Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs

被引：15

作者：

Bork, Christian S. ^{[1
]}

Lundbye-Christensen, Soren ^{[2
]}

Veno, Stine K. ^{[1
]}

Lasota, Anne N. ^{[3
]}

Schmidt, Erik B. ^{[1
,4
]}

Overvad, Kim ^{[1
,5
]}

机构：

[1] Aalborg Univ Hosp, Dept Cardiol, Aalborg, Denmark

[2] Aalborg Univ Hosp, Unit Clin Biostat, Aalborg, Denmark

[3] Aalborg Univ Hosp, Dept Vasc Surg, Aalborg, Denmark

[4] Aalborg Univ, Dept Clin Med, Aalborg, Denmark

[5] Aarhus Univ, Dept Publ Hlth, Aarhus, Denmark

来源：

EUROPEAN JOURNAL OF NUTRITION | 2022年 / 61卷 / 01期

关键词：

ASCVD; Plant n-3 PUFA; Alpha-linolenic acid; Cohort study;

D O I：

10.1007/s00394-021-02581-5

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

The role of the major plant-derived n-3 PUFA, alpha-linolenic acid (ALA), on the risk of atherosclerotic cardiovascular (ASCVD) remains unclear, but most studies have reported no association. However, the association between intake of ALA and the risk of ASCVD may depend on the intake of marine n-3 PUFAs. We investigated this hypothesis among more than 53,909 middle-aged, Danish men and women followed for a median of 13.4 years. We found a statistically significant inverse association between ALA intake modelled as a restricted cubic spline and the rate of ASCVD in subjects with a low intake of marine n-3 PUFAs, while no association was observed among subjects with a higher intake of marine n-3 PUFAs. Our findings suggest that the intake of ALA may be associated with a lower risk of total ASCVD, but only among subjects with a low intake of marine n-3 PUFAs.

引用

页码：557 / 559

页数：3

共 8 条

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