Potentially Toxic Element Concentration in Fruits Collected from Markazi Province (Iran): A Probabilistic Health Risk Assessment

被引:29
作者
Rezaei, Mohammad [1 ,2 ]
Ghasemidehkordi, Bahareh [3 ]
Peykarestan, Babak [4 ]
Shariatifar, Nabi [2 ]
Jafari, Maryam [2 ]
Fakhri, Yadolah [5 ]
Jabbari, Maryam [6 ]
Khaneghah, Amin Mousavi [7 ]
机构
[1] Univ Tehran, Fac Vet Med, Dept Food Hyg, Tehran, Iran
[2] Univ Tehran Med Sci, Sch Publ Hlth, Dept Food Safety & Hyg, Tehran, Iran
[3] Payame Noor Univ, Dept Biochem, Esfahan, Iran
[4] Payame Noor Univ, Dept Agr, Tehran, Iran
[5] Shahid Beheshti Univ Med Sci, Sch Publ Hlth & Safety, Dept Environm Hlth Engn, Student Res Comm, Tehran, Iran
[6] Zanjan Univ Med Sci, Sch Paramed & Hlth, Dept Publ Hlth, Zanjan, Iran
[7] Univ Estadual Campinas, UNICAMP, Fac Food Engn, Dept Food Sci, Rua Monteiro Lobato 80, BR-13083862 Campinas, SP, Brazil
关键词
Fruits; Soil; Water; Toxic elements; Target Hazard Quotient (THQ); Estimated Hazard Index (HI); HEAVY-METALS CONTENT; ARSENIC TOXICITY; ICP-OES; MERCURY; CONSUMPTION; VEGETABLES; EXPOSURE; AREA; FOOD; BIOACCUMULATION;
D O I
10.3967/bes2019.105
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Objective This study was conducted to evaluate the concentration of potentially toxic elements (PTEs) such as arsenic (As), cadmium (Cd), mercury (Hg), and lead (Pb) in fruit samples collected from Markazi Province, Iran. A probabilistic health risk assessment due to ingestion of PTEs through the consumption of these fruits was also conducted. Methods The concentration of PTEs in 90 samples of five types of fruits (n = 3) collected from six geographic regions in Markazi Province was measured. The potential health risk was evaluated using a Monte Carlo simulation model. Results A significant difference was observed in the concentration of PTEs between fruits as well as soil and water samples collected from different regions in Markazi Province. The order of PTE concentration in the soil and water samples was as follows: Pb > As > Hg > Cd. Furthermore, the highest level of transfer factor for Cd and Hg correlated with the grape. The estimated daily intake for adults and children was lower than the recommended tolerable daily intake. Conclusion The population in Markazi Province, Iran, is not at considerable noncarcinogenic or carcinogenic risk due to the ingestion of PTEs through the consumption of the examined fruits.
引用
收藏
页码:839 / 853
页数:15
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