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Solid-phase extraction and high-performance liquid chromatographic separation of pigments of red wines
被引:0
|作者:
Kiss, GAC
Forgács, E
Cserháti, T
Candeias, M
Vilas-Boas, L
Bronze, R
Spranger, I
机构:
[1] Hungarian Acad Sci, Chem Res Ctr, Inst Chem, H-1525 Budapest, Hungary
[2] Natl Inst Agr Res, Oeiras, Portugal
[3] Natl Viticulture Inst, Dois Portos, Portugal
关键词:
wine;
food analysis;
solid-phase extraction;
pigments;
D O I:
暂无
中图分类号:
Q5 [生物化学];
学科分类号:
071010 ;
081704 ;
摘要:
The adsorption and desorption capacities of 11 different solid-phase extraction sorbents were tested for the preconcentration of pigments of various Hungarian red wines. The concentrates were evaluated by multiwavelengh spectrophotometry combined with a spectral mapping technique (SPM) and by reversed-phase high-performance liquid chromatography. The highest (10-fold) concentration of pigments was achieved on octadecylsilica sorbent. It can be used five times without losing adsorption and desorption characteristics. SPM indicated that multiwavelength spectrophotometry can be employed for the differentiation of red wines. Comparison of the chromatograms of pigments with and without preconcentration showed that preconcentration makes possible the separation and detection of pigments present in low concentration in red wines. (C) 2000 Elsevier Science B.V. All rights reserved.
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页码:51 / 57
页数:7
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