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- [6] TRIGONELLINE IN COFFEE .2. CONTENT OF GREEN, ROASTED AND INSTANT COFFEE ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1994, 199 (03): : 198 - 200
- [7] ALLERGY TO GREEN COFFEE - FAILURE OF PATIENTS ALLERGIC TO GREEN COFFEE TO REACT TO CHLOROGENIC ACID ROASTED COFFEE OR ORANGE JOURNAL OF ALLERGY, 1965, 36 (01): : 84 - &
- [8] Evaluation of the Antioxidant Capacity of Deep-frozen Green Coffee and Roasted Coffee REVISTA CORPOICA-CIENCIA Y TECNOLOGIA AGROPECUARIA, 2024, 25 (02):