The synthesis of polysaccharide crude nanoparticles extracts from Taif rose petals and its effect on eggplant seedlings under drought and salt stress

Objectives: Natural biopolymer nanoparticles are an emerging area of research in green electronic devices and biomedical and agricultural fields. However, because drought and salt are two keys environmental aspects that affect agricultural crop yields around the world, a new strategy has been suggested to valorize the waste of Taif rose petals (Rosa damascena Miller var. trigintipetala) in the production of polysaccharide material on the nanoscale. In this study, we explore the effects of drought and salinity stress on the physiology of eggplants. Methods: The key objectives of this research were to investigate the effect of polysaccharide crude nanoparticles extract (PCE) in the alleviation of drought and salinity stress in eggplants. Results: Reduced chlorophyll content, chlorophyll fluorescence (Fv/Fm), and chlorophyll stability index (CSI) were seen in the plants that had been subjected to drought and salt stress. Under drought and salt stress, proline, total soluble protein, and sugar levels were all shown to be higher. However, polysaccharide crude nanoparticles extract reverses the negative effects of drought and salt stress and increases the chlorophyll content, chlorophyll fluorescence (Fv/Fm), and chlorophyll stability index (CSI) in the presence of drought and salt stress. When PCE was supplemented, the accumulation of lipid peroxidation was reduced, and the activities of antioxidant enzymes (SOD, CAT, POX, GR) were raised. Conclusion: In summary, the results suggest that exogenous PCE can mitigate the detrimental effects of drought and salt stress in eggplants by modulating antioxidant systems. Furthermore, the findings of this study give experimental proof that PCE can be used to increase drought tolerance as well as production in eggplant plants. (c) 2022 The Authors. Published by Elsevier B.V. on behalf of King Saud University. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).