Enhancing the Effectiveness of Food Labeling in Restaurants

被引：40
作者：
Blumenthal, Karen [1 ,3 ]
Volpp, Kevin G. [1 ,2 ,3 ,4 ]
机构：
[1] Univ Penn, Ctr Hlth Incent, Leonard Davis Inst Hlth Econ, Philadelphia, PA 19104 USA
[2] Univ Penn, Dept Hlth Care Management, Wharton Sch, Philadelphia, PA 19104 USA
[3] Univ Penn, Sch Med, Dept Med, Philadelphia, PA 19104 USA
[4] Philadelphia Vet Affairs Med Ctr, Ctr Hlth Equ Res & Promot, Philadelphia, PA USA
来源：
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION | 2010年 / 303卷 / 06期
关键词：
INFORMATION; CHOICES;
D O I：
10.1001/jama.2010.85
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：553 / 554
页数：2
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