Chemical composition and biological activities of essential oils of Piper species from the Amazon

被引：1

作者：

de Oliveira, Midia Rodrigues ^{[1
]}

da Silva, Laenir Anjos ^{[1
]}

Da Silva, Roosalyn Santos ^{[1
]}

Branco de Queiroz, Cesar Castelo ^{[1
]}

Takeara, Renata ^{[1
]}

机构：

[1] Univ Fed Amazonas, Inst Ciencias Exatas & Tecnol, Itacoatiara, Brazil

来源：

JOURNAL OF ESSENTIAL OIL RESEARCH | 2021年 / 33卷 / 06期

关键词：

Piperaceae; Piper; volatile compounds; ANTIFUNGAL ACTIVITY; ADUNCUM L; ANTIOXIDANT; LEAVES; YIELD; TOXICITY; SAFROLE; BIOMASS; PROFILE; PEPPER;

D O I：

10.1080/10412905.2021.1942250

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The genus Piper, belonging to the family Piperaceae, includes approximately 2000 species of plants. Many of them are producers of essential oils. Species of this genus are popularly used for the treatment of chronic diseases such as diabetes, atherosclerosis, and osteoporosis. In the Amazon, they are used to treat infections caused by parasites. This work describes information from the most recent articles on the chemical composition and biological activities of essential oils of Piper species collected in the Amazon, guiding researchers for future studies. The essential oils derived from Amazonian Piper species have major components that have demonstrated larvicidal activity, such as dillapiole, and others that may have antioxidant and anticholinesterase properties, such as gamma-terpinene, p-cymene and alpha-terpinene.

引用

页码：536 / 548

页数：13

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