Effect of sulphur levels and sources on composition and yield of onion (Allium cepa)

被引：0

作者：

Jaggi, RC ^{[1
]}

机构：

[1] Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vi, Dept Soil Sci, Palampur 176062, Himachal Prades, India

来源：

INDIAN JOURNAL OF AGRICULTURAL SCIENCES | 2004年 / 74卷 / 04期

关键词：

vegetable production; onion; Allium cepa; nitrogen uptake; sulphur uptake; N : S ratio;

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：219 / 220

页数：2

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