Effect of sulphur levels and sources on composition and yield of onion (Allium cepa)

被引:0
作者
Jaggi, RC [1 ]
机构
[1] Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vi, Dept Soil Sci, Palampur 176062, Himachal Prades, India
来源
INDIAN JOURNAL OF AGRICULTURAL SCIENCES | 2004年 / 74卷 / 04期
关键词
vegetable production; onion; Allium cepa; nitrogen uptake; sulphur uptake; N : S ratio;
D O I
暂无
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:219 / 220
页数:2
相关论文
共 11 条
[1]   BIOCHEMICAL-MECHANISMS OF DISEASE RESISTANCE [J].
BELL, AA .
ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY, 1981, 32 :21-81
[2]  
CHESNIN L, 1950, SOIL SCI SOC AM PRO, V15, P149
[3]  
Jackson ML., 1973, Soil chemical analysis: Advanced course, DOI DOI 10.1002/JPLN.19590850311
[4]  
Jaggi R. C., 1994, Journal of the Indian Society of Soil Science, V42, P281
[5]  
Jaggi R. C., 2000, Journal of the Indian Society of Soil Science, V48, P856
[6]  
Jaggi RC, 1999, INDIAN J AGR SCI, V69, P289
[7]  
JAGGI RC, 2003, IN PRESS TROPICAL AG
[8]  
Jana B. K., 1990, Crop Research (Hisar), V3, P241
[9]  
SCHNUG E, 1990, SULPHUR AGR, V14, P2
[10]  
Sharma MP, 2002, INDIAN J AGR SCI, V72, P26