Preparation of Polyacrylonitrile/Ni-MOF electrospun nanofiber as an efficient fiber coating material for headspace solid-phase microextraction of diazinon and chlorpyrifos followed by CD-IMS analysis

被引:98
作者
Amini, Shima [1 ]
Ebrahimzadeh, Homeira [1 ]
Seidi, Shahram [2 ]
Jalilian, Niloofar [1 ]
机构
[1] Shahid Beheshti Univ, Fac Chem & Petr Sci, Dept Analyt Chem & Pollutants, Tehran, Iran
[2] Khaje Nasir Toosi Univ Technol, Fac Sci, Tehran, Iran
关键词
Electrospinning; Nanofibers; Headspace solid-phase microextraction; Metal-organic frameworks (MOFs); Ion mobility spectrometry; Organophosphorus pesticides; Water samples; Juice samples;
D O I
10.1016/j.foodchem.2021.129242
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Herein, an electrospun polyacrylonitrile/nickel-based metal-organic framework nanocomposite (PAN/Ni-MOF) coating on a stainless steel wire was synthesized and employed as a novel nanosorbent for headspace solid-phase microextraction (HS-SPME) of organophosphorus pesticides (OPPs), diazinon (DIZ), and chlorpyrifos (CPS) from the diverse aqueous media followed by corona discharge ion mobility spectrometry (CD-IMS). Under the optimum experimental conditions, the calibration plots were linear in the range of 1.0-250.0 ng mL(-1) for DIZ and 0.5-300.0 ng mL(-1) for CPS with r(2) > 0.999. The detection limits (S/N = 3) were 0.3 and 0.2 ng mL(-1) for DIZ and CPS, respectively. The intra-day relative standard deviations (RSDs%) (n = 5) at the concentration levels of 20.0, 40.0, and 100.0 ng mL(-1) were <= 5.2%. To investigate the extraction efficiency, PAN/Ni-MOF was employed to analyze various juice samples, including orange, apple, and grape juices, and in three water samples where it led to good recoveries ranged between 87% and 98%.
引用
收藏
页数:9
相关论文
共 43 条
[1]   Thermal, Electrical and Surface Hydrophobic Properties of Electrospun Polyacrylonitrile Nanofibers for Structural Health Monitoring [J].
Alarifi, Ibrahim M. ;
Alharbi, Abdulaziz ;
Khan, Waseem S. ;
Swindle, Andrew ;
Asmatulu, Ramazan .
MATERIALS, 2015, 8 (10) :7017-7031
[2]  
Alizadeh N., 2020, ANAL METHODS, V12, P930, DOI [10.1039/C9AY02001B, DOI 10.1039/C9AY02001B]
[3]  
Alpendurada MD, 2000, J CHROMATOGR A, V889, P3
[4]   Usage of the newly synthesized poly(3-hydroxy butyrate)-b-poly(vinyl benzyl xanthate) block copolymer for vortex-assisted solid-phase microextraction of cobalt (II) and nickel (II) in canned foodstuffs [J].
Altunay, Nail ;
Tuzen, Mustafa ;
Hazer, Baki ;
Elik, Adil .
FOOD CHEMISTRY, 2020, 321
[5]   A nanocomposite prepared from a zinc-based metal-organic framework and polyethersulfone as a novel coating for the headspace solid-phase microextraction of organophosphorous pesticides [J].
Bagheri, Hasan ;
Amanzadeh, Hatam ;
Yamini, Yadollah ;
Masoomi, Mohammad Yaser ;
Morsali, Ali ;
Salar-Amoli, Jamileh ;
Hassan, Jalal .
MICROCHIMICA ACTA, 2018, 185 (01)
[6]  
Bahrami H, 2019, ANAL METHODS-UK, V11, P1073, DOI [10.1039/C8AY02518E, 10.1039/c8ay02518e]
[7]   Determination of Diazinon Pesticide Residue in Tomato Fruit and Tomato Paste by Molecularly Imprinted Solid-Phase Extraction Coupled with Liquid Chromatography Analysis [J].
Bayat, Mitra ;
Hassanzadeh-Khayyat, Mohammad ;
Mohajeri, Seyed Ahmad .
FOOD ANALYTICAL METHODS, 2015, 8 (04) :1034-1041
[8]   Temperature-controlled liquid-liquid microextraction combined with high-performance liquid chromatography for the simultaneous determination of diazinon and fenitrothion in water and fruit juice samples [J].
Bazmandegan-Shamili, Alireza ;
Dadfarnia, Shayessteh ;
Shabani, Ali Mohammad Haji ;
Moghadam, Masoud Rohani ;
Saeidi, Mahboubeh .
JOURNAL OF SEPARATION SCIENCE, 2018, 41 (11) :2411-2418
[9]   Poly(o-anisidine)/graphene oxide nanosheets composite as a coating for the headspace solid-phase microextraction of benzene, toluene, ethylbenzene and xylenes [J].
Behzadi, Mansoureh ;
Mirzaei, Mohammad .
JOURNAL OF CHROMATOGRAPHY A, 2016, 1443 :35-42
[10]   Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness [J].
Cavanna, Daniele ;
Zanardi, Sandro ;
Dall'Asta, Chiara ;
Suman, Michele .
FOOD CHEMISTRY, 2019, 271 :691-696