Food Contact Materials: Migration and Analysis. Challenges and Limitations on Identification and Quantification

被引：15
作者：
Tsochatzis, Emmanouil D. [1 ,2 ]
机构：
[1] Aarhus Univ, Dept Food Sci, Agro Food Pk 48, DK-8200 Aarhus, Denmark
[2] Aarhus Univ, CiFOOD, Ctr Innovat Food Res, DK-8200 Aarhus, Denmark
来源：
MOLECULES | 2021年 / 26卷 / 11期
关键词：
SUBSTANCES;
D O I：
10.3390/molecules26113232
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页数：3
相关论文
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