Identification and classification of bacteria by Fourier transform infrared spectroscopy (FTIR)

被引:0
|
作者
Amiel, C [1 ]
Curk, MC [1 ]
Denis, C [1 ]
Ingouf, JC [1 ]
Reyrolle, J [1 ]
Travert, J [1 ]
机构
[1] Univ Caen, Lab Physicochim & Biotechnol, IUT Caen, F-14032 Caen, France
关键词
D O I
暂无
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Fourier Transform Infrared Spectroscopy (FTIR) can be used for the study of bacteria, and more particularly for their identification. For this purpose, FTIR spectra of unknown bacteria must be compared to a spectral library recorded from reference strains. Using standardized conditions we first recorded reference bacterial spectra of Arthrobacter, Brevibacterium, Corynebacterium and Micrococcus strains. Preliminary results of classification and identification of Brevibacterium and Corynebacterium genus are presented.
引用
收藏
页码:435 / 436
页数:2
相关论文
共 50 条
  • [1] Identification of lactic acid bacteria by Fourier Transform Infrared Spectroscopy (FTIR)
    Amiel, C
    Travert, J
    Curk-Daubie, MC
    Pichon, P
    Lefier, D
    Mariey, L
    SPECTROSCOPY OF BIOLOGICAL MOLECULES: NEW DIRECTIONS, 1999, : 563 - 564
  • [2] Fourier Transform Infrared Spectroscopy (FTIR) as a Tool for the Identification and Differentiation of Pathogenic Bacteria
    Zarnowiec, Paulina
    Lechowicz, Lukasz
    Czerwonka, Grzegorz
    Kaca, Wieslaw
    CURRENT MEDICINAL CHEMISTRY, 2015, 22 (14) : 1710 - 1718
  • [3] CLASSIFICATION AND IDENTIFICATION OF BACTERIA BY FOURIER-TRANSFORM INFRARED-SPECTROSCOPY
    HELM, D
    LABISCHINSKI, H
    SCHALLEHN, G
    NAUMANN, D
    JOURNAL OF GENERAL MICROBIOLOGY, 1991, 137 : 69 - 79
  • [4] Identification of Bacillus cereus by Fourier transform infrared spectroscopy (FTIR)
    Lin, SF
    Schraft, H
    Griffiths, MW
    JOURNAL OF FOOD PROTECTION, 1998, 61 (07) : 921 - 923
  • [5] Potentiality of Fourier Transform Infrared Spectroscopy (FTIR) for discrimination and identification of dairy Lactic acid bacteria
    Amiel, C
    Mariey, L
    Curk-Daubié, MC
    Pichon, P
    Travert, J
    LAIT, 2000, 80 (04): : 445 - 459
  • [6] Fourier transform infrared (FTIR) spectroscopy
    Berthomieu, Catherine
    Hienerwadel, Rainer
    PHOTOSYNTHESIS RESEARCH, 2009, 101 (2-3) : 157 - 170
  • [7] Fourier transform infrared (FTIR) spectroscopy
    Catherine Berthomieu
    Rainer Hienerwadel
    Photosynthesis Research, 2009, 101 : 157 - 170
  • [8] Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties
    Rai Muhammad Amir
    Faqir Muhammad Anjum
    Muhammad Issa Khan
    Moazzam Rafiq Khan
    Imran Pasha
    Muhammad Nadeem
    Journal of Food Science and Technology, 2013, 50 : 1018 - 1023
  • [9] Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties
    Amir, Rai Muhammad
    Anjum, Faqir Muhammad
    Khan, Muhammad Issa
    Khan, Moazzam Rafiq
    Pasha, Imran
    Nadeem, Muhammad
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2013, 50 (05): : 1018 - 1023
  • [10] Identification and discrimination of bacteria using Fourier transform infrared spectroscopy
    Maity, Jyoti Prakash
    Kar, Sandeep
    Lin, Chao-Ming
    Chen, Chen-Yen
    Chang, Young-Fo
    Jean, Jiin-Shuh
    Kulp, Thomas R.
    SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2013, 116 : 478 - 484