Multiple Country Approach to Improve the Test-Day Prediction of Dairy Cows' Dry Matter Intake

被引:12
作者
Tedde, Anthony [1 ,2 ]
Grelet, Clement [3 ]
Ho, Phuong N. [4 ]
Pryce, Jennie E. [4 ,5 ]
Hailemariam, Dagnachew [6 ]
Wang, Zhiquan [6 ]
Plastow, Graham [6 ]
Gengler, Nicolas [1 ]
Froidmont, Eric [3 ]
Dehareng, Frederic [3 ]
Bertozzi, Carlo [7 ]
Crowe, Mark A. [8 ]
Soyeurt, Helene [1 ]
机构
[1] Univ Liege, Gembloux Agrobio Tech, Res & Teaching Ctr TERRA, AGROBIOCHEM Dept, B-5030 Gembloux, Belgium
[2] Natl Funds Sci Res, B-1000 Brussels, Belgium
[3] Walloon Agr Res Ctr CRA W, B-5030 Gembloux, Belgium
[4] Agr Victoria Res, AgriBio, Ctr AgriBiosci, Bundoora, Vic 3083, Australia
[5] La Trobe Univ, Sch Appl Syst, 5 Ring Rd, Bundoora, Vic 3083, Australia
[6] Univ Alberta, Dept Agr Food & Nutr Sci, Edmonton, AB T6G 2P5, Canada
[7] Walloon Breeding Assoc, B-5590 Ciney, Belgium
[8] Univ Coll Dublin, UCD Sch Vet Med, Dublin 4, Ireland
来源
ANIMALS | 2021年 / 11卷 / 05期
关键词
dry matter intake; partial least square; artificial neural network; dimensionality reduction; machine learning; dairy cows; feed intake; feed efficiency; mid infrared spectra; BODY CONDITION SCORE; MILK MIDINFRARED SPECTRA; FEED-EFFICIENCY; ENERGY-BALANCE; BOVINE-MILK; WEIGHT; ASSOCIATIONS; MAHALANOBIS; FERTILITY; PASTURE;
D O I
10.3390/ani11051316
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Simple Summary Dry matter intake, related to the number of nutrients available to an animal to meet its production and health needs, is crucial for the economic, environmental, and welfare management of dairy herds. Because the equipment required to weigh the ingested food at an individual level is not broadly available, we propose some new ways to approach the actual dry matter consumed by a dairy cow for a given day. To do so, we used regression models using parity (number of lactations), week of lactation, milk yield, milk mid-infrared spectrum, and prediction of bodyweight, fat, protein, lactose, and fatty acids content in milk. We chose these elements to predict individual dry matter intake because they are either easily accessible or routinely provided by regional dairy organizations (often called "dairy herd improvement" associations). We succeeded in producing a model whose dry matter intake predictions were moderately related to the actual values. We predicted dry matter intake of dairy cows using parity, week of lactation, milk yield, milk mid-infrared (MIR) spectrum, and MIR-based predictions of bodyweight, fat, protein, lactose, and fatty acids content in milk. The dataset comprised 10,711 samples of 534 dairy cows with a geographical diversity (Australia, Canada, Denmark, and Ireland). We set up partial least square (PLS) regressions with different constructs and a one-hidden-layer artificial neural network (ANN) using the highest contribution variables. In the ANN, we replaced the spectra with their projections to the 25 first PLS factors explaining 99% of the spectral variability to reduce the model complexity. Cow-independent 10 x 10-fold cross-validation (CV) achieved the best performance with root mean square errors (RMSECV) of 3.27 +/- 0.08 kg for the PLS regression and 3.25 +/- 0.13 kg for ANN. Although the available data were significantly different, we also performed a country-independent validation (CIV) to measure the models' performance fairly. We found RMSECIV varying from 3.73 to 6.03 kg for PLS and 3.69 to 5.08 kg for ANN. Ultimately, based on the country-independent validation, we discussed the developed models' performance with those achieved by the National Research Council's equation.
引用
收藏
页数:19
相关论文
共 50 条
  • [31] Genetics of grass dry matter intake, energy balance and digestibility in Irish grazing dairy cows
    Berry, D. P.
    O'Donovan, M.
    Dillon, P.
    JOURNAL OF ANIMAL SCIENCE, 2007, 85 : 596 - 596
  • [32] Genetics of grass dry matter intake, energy balance and digestibility in Irish grazing dairy cows
    Berry, D. P.
    O'Donovan, M.
    Dillon, P.
    JOURNAL OF DAIRY SCIENCE, 2007, 90 : 596 - 596
  • [33] Genetics of grass dry matter intake, energy balance and digestibility in Irish grazing dairy cows
    Berry, D. P.
    O'Donovan, M.
    Dillon, P.
    POULTRY SCIENCE, 2007, 86 : 596 - 596
  • [34] Predicting dry matter intake in mid-lactation Holstein cows using point-in-time data streams available on dairy farms
    Brown, W. E.
    Caputo, M. J.
    Siberski, C.
    Koltes, J. E.
    Penagaricano, F.
    Weigel, K. A.
    White, H. M.
    JOURNAL OF DAIRY SCIENCE, 2022, 105 (12) : 9666 - 9681
  • [35] Genetic parameters of forage dry matter intake and milk produced from forage in Swedish Red and Holstein dairy cows
    Tarekegn, Getinet Mekuriaw
    Karlsson, Johanna
    Kronqvist, Cecilia
    Berglund, Britt
    Holtenius, Kjell
    Strandberg, Erling
    JOURNAL OF DAIRY SCIENCE, 2021, 104 (04) : 4424 - 4440
  • [36] Prediction of dry matter intake and gross feed efficiency using milk production and live weight in first-parity Holstein cows
    Matome A. Madilindi
    Cuthbert B. Banga
    Oliver T. Zishiri
    Tropical Animal Health and Production, 2022, 54
  • [37] Prediction of dry matter intake throughout lactation in a dynamic model of dairy cow performance
    Ellis, JL
    Qiao, F
    Cant, JP
    JOURNAL OF DAIRY SCIENCE, 2006, 89 (05) : 1558 - 1570
  • [38] Water intake and dry matter intake changes as a feeding management tool and indicator of health and estrus status in dairy cows
    Lukas, J. M.
    Reneau, J. K.
    Linn, J. G.
    JOURNAL OF DAIRY SCIENCE, 2008, 91 (09) : 3385 - 3394
  • [39] Increasing dietary sugar concentration may improve dry matter intake, ruminal fermentation, and productivity of dairy cows in the postpartum phase of the transition period
    Penner, G. B.
    Oba, M.
    JOURNAL OF DAIRY SCIENCE, 2009, 92 (07) : 3341 - 3353
  • [40] Effect of stocking rate and calving date on dry matter intake, milk production, body weight, and body condition score in spring-calving, grass-fed dairy cows
    McCarthy, J.
    McCarthy, B.
    Horan, B.
    Pierce, K. M.
    Galvin, N.
    Brennan, A.
    Delaby, L.
    JOURNAL OF DAIRY SCIENCE, 2014, 97 (03) : 1693 - 1706