Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications

被引：300

作者：

Azeredo, Henriette M. C. ^{[1
,2
]}

Barud, Hernane ^{[3
]}

Farinas, Cristiane S. ^{[2
,4
]}

Vasconcellos, Vanessa M. ^{[2
,4
]}

Claro, Amanda M. ^{[3
]}

机构：

[1] Embrapa Agroind Trop, Fortaleza, Ceara, Brazil

[2] Embrapa Instrumentacao, Sao Carlos, SP, Brazil

[3] Univ Araraquara UNIARA, Dept Biotechnol, Araraquara, SP, Brazil

[4] Fed Univ Sao Carlos UFSCar, Chem Engn Grad Program Chem Engn, Sao Carlos, SP, Brazil

来源：

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS | 2019年 / 3卷

基金：

巴西圣保罗研究基金会;

关键词：

nanocellulose; nanofibrils; nata-de-coco; emulsions; edible films; impregnation; GLUCONACETOBACTER-XYLINUS; ACETOBACTER-XYLINUM; PHYSICAL-PROPERTIES; EDIBLE FILMS; MICROBIAL CELLULOSE; STATIC CONDITIONS; INDUSTRIAL-WASTE; NANOCELLULOSE; NANOCRYSTALS; COMPOSITES;

D O I：

10.3389/fsufs.2019.00007

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Bacterial cellulose (BC) has been produced for a number of applications, mainly focused on the biomedical area. Although there is a variety of interesting applications of BC for food and food packaging, only a few have been explored to the moment, since the high cost of BC production is usually considered as a limiting factor. On the other hand, several cost-effective culture media have been proposed, contributing to reduce BC production costs. This article overviews the bioprocess conditions that affects BC production and the main possible applications of BC for food and food packaging purposes.

引用

页数：14

共 118 条

[31] Influence of formulation on the structural networks in ice cream [J].

Granger, C ;

Leger, A ;

Barey, P ;

Langendorff, V ;

Cansell, M .

INTERNATIONAL DAIRY JOURNAL, 2005, 15 (03) :255-262

[32] Impact of hemicelluloses and pectin on sphere-like bacterial cellulose assembly [J].

Gu, Jin ;

Catchmark, Jeffrey M. .

CARBOHYDRATE POLYMERS, 2012, 88 (02) :547-557

[33] Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease [J].

Guasch-Ferre, Marta ;

Babio, Nancy ;

Martinez-Gonzalez, Miguel A. ;

Corella, Dolores ;

Ros, Emilio ;

Martin-Pelaez, Sandra ;

Estruch, Ramon ;

Aros, Fernando ;

Gomez-Gracia, Enrique ;

Fiol, Miquel ;

Santos-Lozano, Jose M. ;

Serra-Majem, Lluis ;

Bullo, Monica ;

Toledo, Estefania ;

Barragan, Rocio ;

Fito, Montserrat ;

Gea, Alfredo ;

Salas-Salvado, Jordi .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 2015, 102 (06) :1563-1573

[34] Nano-bacterial cellulose/soy protein isolate complex gel as fat substitutes in ice cream model [J].

Guo, Yan ;

Zhang, Xianhao ;

Hao, Wenhui ;

Xie, Yumei ;

Chen, Lin ;

Li, Zhixi ;

Zhu, Beiwei ;

Feng, Xianchao .

CARBOHYDRATE POLYMERS, 2018, 198 :620-630

[35] Optimizing the production of bacterial cellulose in surface culture: A novel aerosol bioreactor working on a fed batch principle (Part 3) [J].

Hornung, M. ;

Ludwig, M. ;

Schmauder, H-P. .

ENGINEERING IN LIFE SCIENCES, 2007, 7 (01) :35-41

[36] Surfactant-enhanced cellulose nanocrystal Pickering emulsions [J].

Hu, Zhen ;

Ballinger, Sarah ;

Pelton, Robert ;

Cranston, Emily D. .

JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2015, 439 :139-148

[37] Recent advances in bacterial cellulose [J].

Huang, Yang ;

Zhu, Chunlin ;

Yang, Jiazhi ;

Nie, Ying ;

Chen, Chuntao ;

Sun, Dongping .

CELLULOSE, 2014, 21 (01) :1-30

[38]

Hungund B., 2013, J MICROB BIOCH TECHN, V5, P31, DOI [DOI 10.4172/1948-5948.1000095, 10.4172/1948-5948.1000095]

[39] Bacterial cellulose - a masterpiece of nature's arts [J].

Iguchi, M ;

Yamanaka, S ;

Budhiono, A .

JOURNAL OF MATERIALS SCIENCE, 2000, 35 (02) :261-270

[40] Morphological, physical, antimicrobial and release properties of ZnO nanoparticles-loaded bacterial cellulose films [J].

Jebel, Fereshteh Shahmohammadi ;

Almasi, Hadi .

CARBOHYDRATE POLYMERS, 2016, 149 :8-19

← 1 2 3 4 5 6 7 8 9 10 →