Gut permeability, intestinal morphology, and nutritional depletion

被引:77
作者
Van der Hulst, RRWJ
Von Meyenfeldt, MF
Van Kreel, BK
Thunnissen, FBJM
Brummer, RJM
Arends, JW
Soeters, PB
机构
[1] Univ Limburg, Dept Surg, NL-6202 AZ Maastricht, Netherlands
[2] Univ Limburg, Dept Clin Chem, NL-6202 AZ Maastricht, Netherlands
[3] Univ Limburg, Dept Pathol, NL-6202 AZ Maastricht, Netherlands
[4] Univ Limburg, Dept Gastroenterol, NL-6202 AZ Maastricht, Netherlands
关键词
nutrition; intestine; depletion; permeability; lactulose-mannitol;
D O I
10.1016/S0899-9007(97)00385-7
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Nutritional depletion increases the risk for postoperative complications. The intestinal barrier may be important in the underlying pathophysiologic mechanism. In this study, 26 patients were evaluated to determine whether nutritional depletion was related to gut integrity and intestinal morphology. Nutritional depletion was estimated by calculating percentage ideal body weight (PIB) or percentage ideal fat free mass (PIFFM). To assess gut integrity, a lactulose/mannitol (L/M) test was performed. Duodenal biopsies were taken, and villous height, crypt depth, number of IgA-producing plasma cells, intraepithelial lymphocytes (IELs), and proliferating index were determined. The L/M ratio was increased, and villous height was decreased in depleted patients. Depletion was not associated with differences in the number of immune cells or proliferating index. The number of IgA-producing plasma cells was positively correlated with the LIM ratio. This study shows that nutritional depletion is associated with increased intestinal permeability and a decrease in villous height. (C) Elsevier Science Inc. 1998
引用
收藏
页码:1 / 6
页数:6
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