共 50 条
- [23] Free amino acids, oligopeptides, organic acids and nucleotides of ISHIRU (fish sauce) JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2000, 47 (03): : 241 - 248
- [24] CHEMICAL IONIZATION SPECTRA OF TRIMETHYLSILYLATED AMINO-ACIDS AND OLIGOPEPTIDES ORGANIC MASS SPECTROMETRY, 1978, 13 (10): : 608 - 610
- [28] Effect of the molecular structure on the enthalpies of hydration of amino acids and oligopeptides Zhurnal Fizicheskoj Khimii, 2002, 76 (07): : 1299 - 1303
- [29] Effect of the molecular structure on the enthalpies of hydration of amino acids and oligopeptides RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY, 2002, 76 (07): : 1168 - 1171