Colostrum Management: Keys to Optimizing Output and Uptake of Immunoglobulin G

被引：3

作者：

Erickson, Peter S. ^{[1
]}

机构：

[1] Univ New Hampshire, Dept Agr Nutr & Food Syst, Durham, NH 03824 USA

来源：

FRONTIERS IN ANIMAL SCIENCE | 2022年 / 3卷

基金：

美国食品与农业研究所;

关键词：

colostrum; calf; prepartum cow management; immunoglobulin G; colostrum additives; prepartum cow diets; HEAT-TREATED COLOSTRUM; SHORT-COMMUNICATION ADDITION; PREPARTUM HOLSTEIN COWS; BOVINE COLOSTRUM; PASSIVE-IMMUNITY; G ABSORPTION; SODIUM-BICARBONATE; TRYPSIN-INHIBITOR; DAIRY-COWS; NEWBORN CALVES;

D O I：

10.3389/fanim.2022.914361

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Colostrum is essential for the health and wellbeing of dairy cattle. This review provides insight into different means of augmenting or enhancing colostrum quality including colostrum feeding, dry cow management, prepartum cow diets, freezing, pasteurization, colostrum additives, and colostrum replacers. Other components in colostrum such as maternal cells and their importance are discussed. New research is needed regarding the components in colostrum (bioactive peptides and growth factors) and their effects on the neonate. Colostrum replacers and a prediction equation to estimate colostrum quality are reviewed.

引用

页数：12

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