Tequila! Distilling the spirit of Mexico

被引：0
|
作者：
Penaloza, Lisa [1 ,2 ,3 ]
机构：
[1] KEDGE Business Sch, Talence, France
[2] Technol Monterrey, EGADE Business Sch, Monterrey, Mexico
[3] Technol Monterrey, EGADE Business Sch, Mexico City, DF, Mexico
来源：
CONSUMPTION MARKETS & CULTURE | 2016年 / 19卷 / 03期
关键词：
D O I：
10.1080/10253866.2015.1094883
中图分类号：
F [经济];
学科分类号：
02 ;
摘要：
引用
收藏
页码：296 / 305
页数：10
相关论文
共 50 条
  • [31] Sustainable tourism and social entrepreneurship. The magic town of Tequila, Mexico
    Manuel Saiz-Alvarez, Jose
    RETOS-REVISTA DE CIENCIAS DE LA ADMINISTRACION Y ECONOMIA, 2018, 8 (15): : 51 - 66
  • [32] The affirmation of tequila, identitary reference, commercial and early success "Geographical Indication" of Mexico
    Gordo, Margarita Franco
    Tulet, Jean-Christian
    CARAVELLE-CAHIERS DU MONDE HISPANIQUE ET LUSO-BRESILIEN, 2010, (95): : 119 - 139
  • [33] Analysis of the Normalized Revealed Comparative Advantage Index for Mezcal, Tequila, and Rum in Mexico
    Lopez-Santiago, M. A.
    Sanchez-Toledano, B., I
    Valdivia-Alcala, R.
    Hernandez-Ortiz, J.
    Garcia-Vazquez, R.
    Vasquez-Maya, I. I.
    REVISTA BIO CIENCIAS, 2023, 10
  • [34] Volatile Compounds of Raw Spirits from Different Distilling Stages of Luzhou-flavor Spirit
    Zheng, Jia
    Liang, Ru
    Huang, Jun
    Zhou, Rui-Ping
    Chen, Zhe-Jun
    Wu, Chong-De
    Zhou, Rong-Qing
    Liao, Xue-Pin
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2014, 20 (02) : 283 - 293
  • [35] Tequila!
    Derousseau, Ryan
    FORTUNE, 2008, 157 (06) : 12 - 12
  • [36] Long-Term Regional Landscape Change in the Northern Tequila Region of Jalisco, Mexico
    Heredia Espinoza, Verenice Y.
    JOURNAL OF FIELD ARCHAEOLOGY, 2017, 42 (04) : 298 - 311
  • [37] Analysis of the Normalized Revealed Comparative Advantage Index for Mezcal, Tequila, and Rum in Mexico.
    Lopez-Santiago, M. A.
    Sanchez-Toledano, B., I
    Valdivia-Alcala, R.
    Hernandez-Ortiz, J.
    Garcia-Vazquez, R.
    Vasquez-Maya, I. I.
    REVISTA BIO CIENCIAS, 2023, 10
  • [38] Early coconut distillation and the origins of mezcal and tequila spirits in west-central Mexico
    Zizumbo-Villarreal, Daniel
    Marin, Patricia Colunga-Garcia
    GENETIC RESOURCES AND CROP EVOLUTION, 2008, 55 (04) : 493 - 510
  • [39] Early coconut distillation and the origins of mezcal and tequila spirits in west-central Mexico
    Daniel Zizumbo-Villarreal
    Patricia Colunga-GarcíaMarín
    Genetic Resources and Crop Evolution, 2008, 55 : 493 - 510
  • [40] Analysis of the Normalized Revealed Comparative Advantage Index for Mezcal, Tequila, and Rum in Mexico.
    Lopez-Santiago, M. A.
    Sanchez-Toledano, B. I.
    Valdivia-Alcala, R.
    Hernandez-Ortiz, J.
    Garcia-Vazquez, R.
    Vasquez-Maya, I. I.
    REVISTA BIO CIENCIAS, 2023, 10
12345