The whole-food plant-based diet: what does it entail and what lessons can it offer South African dietitians?

被引：1
|
作者：
Wicks, Mariaan [1 ]
Wentzel-Viljoen, Edelweiss [1 ]
机构：
[1] North West Univ, Ctr Excellence Nutr, Potchefstroom, South Africa
来源：
SOUTH AFRICAN JOURNAL OF CLINICAL NUTRITION | 2021年 / 34卷 / 02期
关键词：
PERCEPTIONS; VEGETARIAN; NUTRITION;
D O I：
10.1080/16070658.2021.1943165
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：2
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