Saccharification of marine microalgae using marine bacteria for ethanol production

被引：60
作者：
Matsumoto, M
Yokouchi, H
Suzuki, N
Ohata, H
Matsunaga, T
机构：
[1] Tokyo Univ Agr & Technol, Dept Biotechnol, Koganei, Tokyo 184, Japan
[2] Toshiba Co Ltd, Chem & Insulat Technol Grp, Power & Ind Syst R&D Ctr, Tsurumi Ku, Yokohama, Kanagawa 2300045, Japan
[3] Elect Power Dev Co Ltd, New Energy & Technol Dev Dept, Chuo Ku, Tokyo 1048165, Japan
来源：
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY | 2003年 / 105卷 / 1-3期
关键词：
saccharification; marine algae; marine bacteria; amylase; ethanol; biomass;
D O I：
10.1385/ABAB:105:1-3:247
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The saccharification of marine microalgae using amylase from marine bacteria in saline conditions was investigated. An amylase-producing bacterium, Pseudoalterimonas undina NKMB 0074 was isolated and identified. The green microalga NKG 120701 was determined to have the highest concentration of intracellular carbohydrate and was found from our algal culture stocks. P. undina NKMB 0074 was inoculated into suspensions containing NKG 120701 cells and increasingly reduced suspended sugars with incubation time. Terrestrial amylase and glucoamylase were inactive in saline suspension. Therefore, marine amylase is necessary in saline conditions for successful saccharification of marine microalgae.
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页码：247 / 254
页数：8
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