A New Water-Soluble Nanomicelle Formed through Self-Assembly of Pectin-Curcumin Conjugates: Preparation, Characterization, and Anticancer Activity Evaluation

被引:66
作者
Bai, Feng [1 ,2 ]
Diao, Jiajing [1 ]
Wang, Ying [1 ,2 ]
Sun, Shixin [1 ]
Zhang, Hongmei [1 ]
Liu, Yunyun [1 ]
Wang, Yanqing [1 ]
Cao, Jian [1 ]
机构
[1] Yancheng Teachers Univ, Inst Appl Chem & Environm Engn, Yancheng City 224002, Jiangsu, Peoples R China
[2] Nanjing Univ Technol, Chem & Chem Engn, Nanjing 210009, Jiangsu, Peoples R China
基金
中国国家自然科学基金;
关键词
curcumin; pectin; nanomicelles; antioxidant activity; cytotoxicity; IN-VITRO; BIOMEDICAL APPLICATIONS; ANTIOXIDANT ACTIVITY; CHEMICAL-STABILITY; AQUEOUS SOLUBILITY; PROSTATE-CANCER; NANOPARTICLES; CELLS; PH; POLYSACCHARIDE;
D O I
10.1021/acs.jafc.7b02250
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Curcumin is a dominating active component of Curcuma longa and has been studied widely because of its prominent biological activities. The extremely low aqueous solubility, stability, and bioavailability of curcumin limit its application in the field of medicine. In this study, we developed pectin-curcumin (PEC-CCM) conjugates that could self-assemble water-soluble nanomicelles in aqueous solution. The structure of PEC-CCM conjugates was characterized by ultraviolet-visible spectra, fluorescence spectra, Fourier transform infrared spectroscopy, and H-1 nuclear magnetic resonance spectroscopy. The thermal property of PEC-CCM conjugates was investigated by thermogravimetric analysis. It was found that PEC-CCM conjugates had formed nanomicelles in aqueous medium via self-assembly. These nanomicelles were observed as small spheres or ellipsoids and aggregated with a size range of 70-190 nm by transmission electron microscopy analysis. In a solution of nanomicelles, the stability of curcumin was improved, and its antioxidant property was preserved. The anticancer activity of PEC-CCM conjugates was quantified by the MTT [3-(4,5-dimethylthiazol-2-yl)-2,S-diphenyltetrazolium bromide] assay using a hepatic cancer cell line (HepG2), a breast cancer cell line (MCF-7), a cervical cancer cell line (HeLa), and a human normal kidney cell line (293A). It was found that the curcumin of PEC-CCM conjugates had a more significant inhibitory effect on cancer cells and was less cytotoxic to normal cells than free curcumin was. PEC-CCM conjugates have great potential for some food and pharmaceutical applications.
引用
收藏
页码:6840 / 6847
页数:8
相关论文
共 43 条
[11]   Curcumin Conjugated Silica Nanoparticles for Improving Bioavailability and Its Anticancer Applications [J].
Gangwar, Rajesh K. ;
Tomar, Geetanjali B. ;
Dhumale, Vinayak A. ;
Zinjarde, Smita ;
Sharma, Rishi B. ;
Datar, Suwarna .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (40) :9632-9637
[12]   Changes in insulin and corticosterone levels may partly mediate the hypolipidemic effect of guar gum and low-molecular weight pectin in rats [J].
Grizard, D ;
Dalle, M ;
Barthomeuf, C .
NUTRITION RESEARCH, 2001, 21 (08) :1185-1190
[13]   Curcumin Induces Apoptosis of Colorectal Cancer Stem Cells by Coupling with CD44 Marker [J].
Huang, Yu-Ting ;
Lin, Yu-Wei ;
Chiu, Han-Mo ;
Chiang, Been-Huang .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 64 (11) :2247-2253
[14]   A spectroscopic study on stability of curcumin as a function of pH in silica nanoformulations, liposome and serum protein [J].
Jain, Beena .
JOURNAL OF MOLECULAR STRUCTURE, 2017, 1130 :194-198
[15]   Antioxidant activities of curcumin, demethoxycurcumin and bisdemethoxycurcumin [J].
Jayaprakasha, GK ;
Rao, LJ ;
Sakariah, KK .
FOOD CHEMISTRY, 2006, 98 (04) :720-724
[16]   Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment [J].
Kharat, Mahesh ;
Du, Zheyuan ;
Zhang, Guodong ;
McClements, David Julian .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 65 (08) :1525-1532
[17]   A two-step synthetic strategy to obtain a water-soluble derivative of curcumin with improved antioxidant capacity and in vitro cytotoxicity in C6 glioma cells [J].
Landeros, Jose M. ;
Belmont-Bernal, Fernando ;
Teresa Perez-Gonzalez, Alma ;
Israel Perez-Padron, Mario ;
Guevara-Salazar, Patricia ;
Gabriela Gonzalez-Herrera, Irma ;
Guadarrama, Patricia .
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, 2017, 71 :351-362
[18]   Both solubility and chemical stability of curcumin are enhanced by solid dispersion in cellulose derivative matrices [J].
Li, Bin ;
Konecke, Stephanie ;
Wegiel, Lindsay A. ;
Taylor, Lynne S. ;
Edgar, Kevin J. .
CARBOHYDRATE POLYMERS, 2013, 98 (01) :1108-1116
[19]   Effects of chitosan coating on curcumin loaded nano-emulsion: Study on stability and in vitro digestibility [J].
Li, Jinglei ;
Hwang, In-Cheon ;
Chen, Xiguang ;
Park, Hyun Jin .
FOOD HYDROCOLLOIDS, 2016, 60 :138-147
[20]   Soluble starch formulated nanocomposite increases water solubility and stability of curcumin [J].
Li, Jinglei ;
Shin, Gye Hwa ;
Lee, Il Woo ;
Chen, Xiguang ;
Park, Hyun Jin .
FOOD HYDROCOLLOIDS, 2016, 56 :41-49