Rheological properties of whey protein dispersions in the presence of exopolysaccharides from Lactococcus lactis ssp cremoris

被引：0
|
作者：
Hernandez, I. Ayala [1 ]
Hassan, A. N. [2 ]
Corredig, M. [1 ]
机构：
[1] Univ Guelph, Guelph, ON N1G 2W1, Canada
[2] S Dakota State Univ, Brookings, SD 57007 USA
来源：
JOURNAL OF DAIRY SCIENCE | 2007年 / 90卷
关键词：
whey proteins; Lactococcus lactis; exopolysaccharides;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：600 / 600
页数：1
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