Measuring the physical food environment and its relationship with obesity: Evidence from California

被引：30

作者：

Truong, K. ^{[1
]}

Fernandes, M. ^{[2
]}

An, R. ^{[2
]}

Shier, V. ^{[2
]}

Sturm, R. ^{[3
]}

机构：

[1] Clemson Univ, Dept Publ Hlth Sci, Clemson, SC 29634 USA

[2] Pardee RAND Grad Sch, Santa Monica, CA 90407 USA

[3] RAND Corp, Santa Monica, CA 90407 USA

来源：

PUBLIC HEALTH | 2010年 / 124卷 / 02期

关键词：

D O I：

10.1016/j.puhe.2009.12.004

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

[No abstract available]

引用

页码：115 / 118

页数：4

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