Exploring trajectories in dietary adequacy of the B vitamins folate, riboflavin, vitamins B6 and B12, with advancing older age: a systematic review

被引:5
作者
Gillies, N. [1 ,2 ]
Cameron-Smith, D. [1 ,2 ,3 ]
Pundir, S. [1 ]
Wall, C. R. [4 ]
Milan, A. M. [1 ,5 ]
机构
[1] Univ Auckland, Liggins Inst, Auckland 1023, New Zealand
[2] Riddet Inst, Palmerston North 4474, New Zealand
[3] Singapore Inst Clin Sci, Agcy Sci, Res & Technol, Singapore 117609, Singapore
[4] Univ Auckland, Discipline Nutr & Dietet, Auckland 1023, New Zealand
[5] AgResearch, Food Nutr & Hlth, Palmerston North 4442, New Zealand
关键词
B vitamins; Elderly; Micronutrient intake; Nutrition; MILD COGNITIVE IMPAIRMENT; NUTRIENT INTAKE; FOOD; HOMOCYSTEINE; DISEASE; COHORT; RECOMMENDATIONS; CHALLENGES; CANCER; ENERGY;
D O I
10.1017/S0007114520004249
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Maintaining nutritional adequacy contributes to successful ageing. B vitamins involved in one-carbon metabolism regulation (folate, riboflavin, vitamins B-6 and B-12) are critical nutrients contributing to homocysteine and epigenetic regulation. Although cross-sectional B vitamin intake in ageing populations is characterised, longitudinal changes are infrequently reported. This systematic review explores age-related changes in dietary adequacy of folate, riboflavin, vitamins B-6 and B-12 in community-dwelling older adults (>= 65 years at follow-up). Following Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines, databases (MEDLINE, Embase, BIOSIS, CINAHL) were systematically screened, yielding 1579 records; eight studies were included (n 3119 participants, 2-25 years of follow-up). Quality assessment (modified Newcastle-Ottawa quality scale) rated all of moderate-high quality. The estimated average requirement cut-point method estimated the baseline and follow-up population prevalence of dietary inadequacy. Riboflavin (seven studies, n 1953) inadequacy progressively increased with age; the prevalence of inadequacy increased from baseline by up to 226 and 93 % in males and females, respectively. Dietary folate adequacy (three studies, n 2321) improved in two studies (by up to 224 %), but the third showed increasing (81 %) inadequacy. Evidence was similarly limited (two studies, respectively) and inconsistent for vitamins B-6 (n 559; -99 to 479 %) and B-12 (n 1410; -46 to 72 %). This review emphasises the scarcity of evidence regarding micronutrient intake changes with age, highlighting the demand for improved reporting of longitudinal changes in nutrient intake that can better direct micronutrient recommendations for older adults. This review was registered with PROSPERO (CRD42018104364).
引用
收藏
页码:449 / 459
页数:11
相关论文
共 82 条
  • [1] Scientific Opinion on Dietary Reference Values for folate
    Agostoni, Carlo
    Canani, Roberto Berni
    Fairweather-Tait, Susan
    Heinonen, Marina
    Korhonen, Hannu
    La Vieille, Sebastien
    Marchelli, Rosangela
    Martin, Ambroise
    Naska, Androniki
    Neuhaeuser-Berthold, Monika
    Nowicka, Grazyna
    Sanz, Yolanda
    Siani, Alfonso
    Sjodin, Anders
    Stern, Martin
    Strain, Sean
    Tetens, Inge
    Tome, Daniel
    Turck, Dominique
    Verhagen, Hans
    [J]. EFSA JOURNAL, 2014, 12 (11)
  • [2] How common is vitamin B-12 deficiency?
    Allen, Lindsay H.
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2009, 89 (02) : 693S - 696S
  • [3] [Anonymous], METH REP 2008 09 NZ
  • [4] [Anonymous], 2010, Definition of an older or elderly person
  • [5] Folates and aging: Role in mild cognitive impairment, dementia and depression
    Araujo, Joao Ricardo
    Martel, Fatima
    Borges, Nuno
    Araujo, Joao Manuel
    Keating, Elisa
    [J]. AGEING RESEARCH REVIEWS, 2015, 22 : 9 - 19
  • [6] Micronutrients: highlights and research challenges from the 1994-5 National Diet and Nutrition Survey of people aged 65 years and over
    Bates, CJ
    Prentice, A
    Cole, TJ
    van der Pols, JC
    Doyle, W
    Finch, S
    Smithers, G
    Clarke, PC
    [J]. BRITISH JOURNAL OF NUTRITION, 1999, 82 (01) : 7 - 15
  • [7] Critical evaluation of folate data in European and international databases: Recommendations for standardization in international nutritional studies
    Bouckaert, Kimberley P.
    Slimani, Nadia
    Nicolas, Genevieve
    Vignat, Jerome
    Wright, Anthony J. A.
    Roe, Mark
    Witthoft, Cornelia M.
    Finglas, Paul M.
    [J]. MOLECULAR NUTRITION & FOOD RESEARCH, 2011, 55 (01) : 166 - 180
  • [8] The Role of Nutrients in Reducing the Risk for Noncommunicable Diseases during Aging
    Bruins, Maaike J.
    Van Dael, Peter
    Eggersdorfer, Manfred
    [J]. NUTRIENTS, 2019, 11 (01)
  • [9] Longitudinal assessment of the nutritional status of elderly veterans
    Chapman, KM
    Ham, JO
    Pearlman, RA
    [J]. JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES, 1996, 51 (04): : B261 - B269
  • [10] Homocysteine and risk of ischemic heart disease and stroke -: A meta-analysis
    Clarke, R
    Collins, R
    Lewington, S
    Donald, A
    Alfthan, G
    Tuomilehto, J
    Arnesen, E
    Bonaa, K
    Blacher, J
    Boers, GHJ
    Bostom, A
    Bots, ML
    Grobee, DE
    Brattström, L
    Breteler, MMB
    Hofman, A
    Chambers, JC
    Kooner, JS
    Coull, BM
    Evans, RW
    Kuller, LH
    Evers, S
    Folsom, AR
    Freyburger, G
    Parrot, F
    Genst, J
    Dalery, K
    Graham, IM
    Daly, L
    Hoogeveen, EK
    Kostense, PJ
    Stehouwer, CDA
    Hopknis, PN
    Jacques, P
    Selhub, J
    Luft, FC
    Jungers, P
    Lindgren, A
    Lolin, YI
    Loehrer, F
    Fowler, B
    Mansoor, MA
    Malinow, MR
    Ducimetiere, P
    Nygard, O
    Refsum, H
    Vollset, SE
    Ueland, PM
    Omenn, GS
    Beresford, SAA
    [J]. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 2002, 288 (16): : 2015 - 2022