Characterization of African Leafy Vegetables with regard to underestimated secondary plant metabolites

被引：0

作者：

Luvonga, Abraham ^{[1
]}

Schroeter, David ^{[2
]}

Zehring, Jenny ^{[3
]}

Reim, Valeria

Schreiner, Monika ^{[2
]}

Ngwene, Benard ^{[2
]}

Maul, Ronald ^{[2
]}

Rohn, Sascha ^{[4
]}

机构：

[1] Jorno Kenyatta Univ Agr & Technol, Dept Food Sci & Technol, Nairobi, Kenya

[2] Erfurt eV Grossbeeren, Leibniz Inst Vegetables & Ornamental Crops Grossb, Grossbeeren, Germany

[3] Univ Hamburg, Hamburg Sch Food Sci, Hamburg, Germany

[4] Univ Hamburg, Hamburg Sch Food Sci, Food Chem, Hamburg, Germany

来源：

关键词：

African indigenous leafy vegetables; Amaranth; Sustainable Production; Secondary Plant metabolites; Food Analysis;

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

149/394

引用

页码：505 / 505

页数：1