Characterization of African Leafy Vegetables with regard to underestimated secondary plant metabolites

被引:0
作者
Luvonga, Abraham [1 ]
Schroeter, David [2 ]
Zehring, Jenny [3 ]
Reim, Valeria
Schreiner, Monika [2 ]
Ngwene, Benard [2 ]
Maul, Ronald [2 ]
Rohn, Sascha [4 ]
机构
[1] Jorno Kenyatta Univ Agr & Technol, Dept Food Sci & Technol, Nairobi, Kenya
[2] Erfurt eV Grossbeeren, Leibniz Inst Vegetables & Ornamental Crops Grossb, Grossbeeren, Germany
[3] Univ Hamburg, Hamburg Sch Food Sci, Hamburg, Germany
[4] Univ Hamburg, Hamburg Sch Food Sci, Food Chem, Hamburg, Germany
关键词
African indigenous leafy vegetables; Amaranth; Sustainable Production; Secondary Plant metabolites; Food Analysis;
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
149/394
引用
收藏
页码:505 / 505
页数:1
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