Dietary antioxidants - past, present and future?

被引：60

作者：

Astley, SB ^{[1
]}

机构：

[1] Inst Food Res, Norwich NR4 7UA, Norfolk, England

来源：

TRENDS IN FOOD SCIENCE & TECHNOLOGY | 2003年 / 14卷 / 03期

关键词：

D O I：

10.1016/S0924-2244(02)00281-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：93 / 98

页数：6

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