Starch-based biodegradable plastics: methods of production, challenges and future perspectives

被引:92
|
作者
Siqueira, Larissa do Val [1 ,2 ]
Arias, Carla Ivonne La Fuente [3 ]
Maniglia, Bianca Chieregato [3 ]
Tadini, Carmen Cecilia [1 ,2 ]
机构
[1] Univ Sao Paulo, Escola Politecn, Dept Chem Engn, Main Campus, BR-05508010 Sao Paulo, SP, Brazil
[2] Univ Sao Paulo, Food Res Ctr FoRC NAPAN, Sao Paulo, SP, Brazil
[3] Univ Sao Paulo, Sch Agr Luiz de Queiroz ESALQ, Dept Agri Food Ind Food & Nutr LAN, BR-13418900 Piracicaba, SP, Brazil
基金
巴西圣保罗研究基金会;
关键词
REACTIVE EXTRUSION; FILMS; NANOCOMPOSITES; BLENDS; IMPACT;
D O I
10.1016/j.cofs.2020.10.020
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Although packaging based on starch is already being commercialized, its properties still have some disadvantages concerning conventional plastics, such as poor barrier (vapor and oxygen) and mechanical properties. Improving them is a great challenge, to know its processability and commercialization better. Currently, there is one intense quest for developing starch-based biodegradable plastics at lab scale. There are also incentives for using biodegradable packaging among government policies, sustainability actions by industries, and changes in consumer behavior. We here discuss the methods of production of starch-based biodegradable plastics, the barriers to large production, and future perspectives. Our current opinion is that much research funding is needed to overcome the challenges to a large production of these materials.
引用
收藏
页码:122 / 130
页数:9
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