Milk excretion of ivermectin and moxidectin in dairy sheep:: Assessment of drug residues during cheese elaboration and ripening period

被引:44
作者
Imperiale, FA
Busetti, MR
Suárez, VH
Lanusse, CE
机构
[1] Univ Nacl Ctr Provincia Buenos Aires, Fac Ciencias Vet, Dept Fisiopatol, Nucleo FISFARVET,Lab Farmacol, RA-7000 Tandil, Argentina
[2] INTA, Estac Expt Agropecuaria Anguil, Unidad Reg Sanidad Anim, RA-6326 Anguil, La Pampa, Argentina
关键词
endectocide drugs; ivermectin; moxidectin; milk residues; cheese; curd; whey; dairy sheep;
D O I
10.1021/jf049117n
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Ivermectin (IVM) and moxidectin (MXD) are broad-spectrum endectocide antiparasitic drugs extensively used in food-producing animals. The patterns of IVM and MXD excretion in milk were comparatively characterized following their subcutaneous administration (200 mug(.)kg(-1) of body weight) to lactating dairy sheep. The relationship between milk excretion and plasma disposition kinetics of both compounds was characterized. A pool of milk collected from all of the animals in each experimental group was used for cheese elaboration. IVM and MXD residual concentrations were assessed during the cheese-making process and ripening period. IVM and MXD concentrations were measured in plasma, milk, and milk product (whey, curd, and cheese) samples using an HPLC based methodology with fluorescense detection. IVM and MXD were extensively distributed from the bloodstream to the mammary gland, and large quantities, particularly of MXD, were excreted in milk. Residual concentrations of both compounds were recovered in milk up to 30 (IVM) and 35 (MXD) days post-treatment. The total fraction of the administered dose excreted in milk for MXD was significantly higher than that of IVM. During cheese production, the highest residual concentrations of both molecules were measured in the curd. Thirty-four percent of the total drug residue measured in the pooled milk collected from treated sheep was lost during the cheese-making process. The lowest residual concentrations were measured in the whey. IVM and MXD concentrations in the elaborated cheese tended to increase during the ripening period, reaching the highest residual level at 40 days of cheese maturation. The long persistence of milk residual concentrations of MXD and IVM in lactating dairy sheep and the high concentrations found in cheese and other milk-related products should be seriously considered before recommendation of the extralabel use of these antiparasitic drugs in dairy animals.
引用
收藏
页码:6205 / 6211
页数:7
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