The glycemic index as a measure of health and nutritional quality: An Australian perspective

被引：32
作者：
Brand-Miller, Jennie [1 ]
机构：
[1] Univ Sydney, Chair Human Nutr, Sydney, NSW 2006, Australia
来源：
CEREAL FOODS WORLD | 2007年 / 52卷 / 02期
关键词：
D O I：
10.1094/CFW-52-2-0041
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
[No abstract available]
引用
收藏
页码：41 / 44
页数：4
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