Manipulation of the gut microbiota using resistant starch is associated with protection against colitis-associated colorectal cancer in rats

被引:138
作者
Hu, Ying [1 ]
Le Leu, Richard K. [1 ,2 ]
Christophersen, Claus T. [2 ,3 ]
Somashekar, Roshini [1 ]
Conlon, Michael A. [2 ]
Meng, Xing Q. [4 ]
Winter, Jean M. [1 ]
Woodman, Richard J. [4 ]
McKinnon, Ross [1 ]
Young, Graeme P. [1 ]
机构
[1] Flinders Univ South Australia, Flinders Ctr Innovat Canc, Bedford Pk, SA, Australia
[2] CSIRO Food & Nutr, Adelaide, SA, Australia
[3] Edith Cowan Univ, Sch Med & Hlth Sci, Churchlands, WA 6018, Australia
[4] Flinders Univ South Australia, Flinders Prevent Promot & Primary Hlth Ca, Gen Practice, Biostat, Bedford Pk, SA, Australia
基金
澳大利亚国家健康与医学研究理事会;
关键词
CHAIN FATTY-ACIDS; DIETARY FIBER; EPIGALLOCATECHIN GALLATE; COLONIC FERMENTATION; CARCINOGENESIS; TEA; MODEL; TUMORIGENESIS; INFLAMMATION; POLYPHENOLS;
D O I
10.1093/carcin/bgw019
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
This study demonstrates that RS but not GTE can protect against CRC, furthermore, combining GTE with RS does not offer any advantage. The protection is related to significant positive changes in gut microbiota, SCFA, inflammation and cell proliferation. RS might be of benefit to at-risk Ulcerative Colitis patients.This study evaluated whether dietary resistant starch (RS) and green tea extract (GTE), which have anti-inflammatory and anticancer properties, protect against colitis-associated colorectal cancer (CAC) using a rat model, also investigated potential mechanisms of action of these agents including their effects on the gut microbiota. Rats were fed a control diet or diets containing 10% RS, 0.5% GTE or a combination of the two (RS + GTE). CAC was initiated with 2 weekly azoxymethane (AOM) injections (10mg/kg) followed by 2% dextran sodium sulphate in drinking water for 7 days after 2 weeks on diets. Rats were killed 20 weeks after the first AOM. Colon tissues and tumours were examined for histopathology by H&E, gene/protein expression by PCR and immunohistochemistry and digesta for analyses of fermentation products and microbiota populations. RS and RS + GTE (but not GTE) diets significantly (P < 0.05) decreased tumour multiplicity and adenocarcinoma formation, relative to the control diet. Effects of RS + GTE were not different from RS alone. RS diet caused significant shifts in microbial composition/diversity, with increases in Parabacteroides, Barnesiella, Ruminococcus, Marvinbryantia and Bifidobacterium as primary contributors to the shift. RS-containing diets increased short chain fatty acids (SCFA) and expression of the SCFA receptor GPR43 mRNA, and reduced inflammation (COX-2, NF-kB, TNF-alpha and IL-1 beta mRNA) and cell proliferation P < 0.05. GTE had no effect. This is the first study that demonstrates chemopreventive effects of RS (but not GTE) in a rodent CAC model, suggesting RS might have benefit to patients with ulcerative colitis who are at an increased risk of developing CRC.
引用
收藏
页码:366 / 375
页数:10
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