Structure elucidation and antioxidant activity of a novel α-(1 → 3),(1 → 4)-D-glucan from Aconitum kusnezoffii Reichb.

被引:30
作者
Gao, Tingting [1 ]
Bi, Hongtao [1 ]
Ma, Shuai [2 ]
Lu, Jingmei [1 ]
机构
[1] NE Normal Univ, Sch Life Sci, Changchun 130024, Jilin Province, Peoples R China
[2] China Med Univ, Affiliated Hosp 1, Dept Oncosurg, Shenyang 110001, Peoples R China
基金
中国国家自然科学基金;
关键词
Aconitum kusnezoffii Reichb; Polysaccharide; Glucan; Structure; Antioxidant; LIPID-PEROXIDATION; ARROW POISONS; POLYSACCHARIDES; CHROMATOGRAPHY; MECHANISMS; INHIBITORS;
D O I
10.1016/j.ijbiomac.2009.10.011
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Aconitum kusnezoffii Reichb. has been used as traditional Chinese medicine over the last 2500 years, but its polysaccharides have been paid little attention by now. In the present study, a hot alkali extracted polysaccharide (AKP) from A. kusnezoffii Reichb. was characterized to be an alpha-(1 -> 3),(1 -> 4)-D-glucan with Mw 1.4 x 10(5) Da, of which (1 -> 3)-linked and (1 -> 4)-linked alpha-Glcp residues were in a ratio of 1:7. In vitro antioxidant testing indicated that AKP had significant ferrous ion-chelating ability, reducing power and scavenging effects on DPPH radical, hydroxyl radical, superoxide anion, H2O2 and self-oxidation of 1,2,3-phentriol, suggesting that it should be explored as a novel natural antioxidant. (C) 2009 Elsevier B.V. All rights reserved.
引用
收藏
页码:85 / 90
页数:6
相关论文
共 50 条
  • [21] Quantitative Characterization of the Amount and Length of (1,3)-β-D-glucan for Functional and Mechanistic Analysis of Fungal (1,3)-β-D-glucan Synthase
    Chhetri, Abhishek
    Loksztejn, Anna
    Yokoyama, Kenichi
    [J]. BIO-PROTOCOL, 2021, 11 (08):
  • [22] MODIFIED HPLC METHOD WITH RI DETECTION FOR DETERMINATION OF CEREAL β-(1-3),(1-4)-D-GLUCAN
    Pinkrova, Jitka
    Bohacenko, Ivan
    Smidova, Zuzana
    [J]. PROCEEDINGS OF THE 12TH INTERNATIONAL CONFERENCE ON POLYSACCHARIDES-GLYCOSCIENCE, 2016, 2016, : 227 - 229
  • [23] (1 → 3)-β-D-glucan in different background environments and seasons
    Madsen, Anne Mette
    Frederiksen, Margit Wagtberg
    Allermann, Leila
    Peitersen, Jan Hyld
    [J]. AEROBIOLOGIA, 2011, 27 (02) : 173 - 179
  • [24] (1 → 3)-β-d-glucan in different background environments and seasons
    Anne Mette Madsen
    Margit Wagtberg Frederiksen
    Leila Allermann
    Jan Hyld Peitersen
    [J]. Aerobiologia, 2011, 27 : 173 - 179
  • [25] The effect of carboxymethylation on the macromolecular conformation of the (1 → 3)-/-D-glucan of curdlan in water
    Cai, Zhixiang
    Zhang, Hongbin
    [J]. CARBOHYDRATE POLYMERS, 2021, 272
  • [26] Antioxidant properties of yeast (1→3)-β-D-glucan studied by electron paramagnetic resonance spectroscopy and its activity in the adjuvant arthritis
    Kogan, G
    Stasko, A
    Bauerová, K
    Polovka, M
    Soltés, L
    Brezová, V
    Navarová, J
    Mihalová, D
    [J]. CARBOHYDRATE POLYMERS, 2005, 61 (01) : 18 - 28
  • [27] Emodin Reduces the Activity of (1,3)-β-D-glucan Synthase from Candida albicans a nd Does Not Interact with Caspofungin
    Janeczko, Monika
    [J]. POLISH JOURNAL OF MICROBIOLOGY, 2018, 67 (04) : 463 - 470
  • [28] Role of (1→3)-β-D-glucan in the diagnosis of invasive aspergillosis
    Marty, Francisco M.
    Koo, Sophia
    [J]. MEDICAL MYCOLOGY, 2009, 47 : S233 - S240
  • [29] The edible mushroom Albatrellus ovinus contains a α-L-fuco-α-D-galactan, α-D-glucan, a branched (1 → 6)-β-D-glucan and a branched (1 → 3)-β-glucan
    Samuelsen, Anne Berit C.
    Rise, Frode
    Wilkins, Alistair L.
    Teveleva, Lioubov
    Nyman, Anna Armika Tussilago
    Aachmann, Finn L.
    [J]. CARBOHYDRATE RESEARCH, 2019, 471 : 28 - 38
  • [30] Oat β-(1→ 3, 1→ 4)-D-glucan D-glucan alleviates food allergy-induced colonic injury in mice by increasing Lachnospiraceae abundance and butyrate production
    Zhang, Mingrui
    Cui, Yingyue
    Liu, Pan
    Mo, Ruixia
    Wang, Haotian
    Li, Yingying
    Wu, Yi
    [J]. CARBOHYDRATE POLYMERS, 2024, 344