Prevalence and factors associated with complementary feeding practices among children aged 6-23months in India: a regional analysis

被引:78
作者
Dhami, Mansi Vijaybhai [1 ]
Ogbo, Felix Akpojene [1 ,2 ]
Osuagwu, Uchechukwu L. [3 ]
Agho, Kingsley E. [1 ,4 ]
机构
[1] Western Sydney Univ, Sch Med, THRI, Campbelltown Campus,Locked Bag 1797, Penrith, NSW 2571, Australia
[2] Prescot Specialist Med Ctr, Gen Practice Unit, Makurdi, Benue State, Nigeria
[3] Macarthur Clin Sch, DOMTRU, Sch Med, Campbelltown, NSW 2560, Australia
[4] Western Sydney Univ, Sch Sci & Hlth, Campbelltown Campus,Locked Bag 1797, Penrith, NSW 2571, Australia
关键词
Complementary feeding; Factors associated; Malnutrition; India; Infant and young childfeeding; MATERNAL AUTONOMY; HEALTH; PRADESH; UNDERNUTRITION; DETERMINANTS; SERVICES; DISTRICT; GROWTH;
D O I
10.1186/s12889-019-7360-6
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
BackgroundInappropriate complementary feeding practices significantly contribute to undernutrition among children under 2 years of age in India. However, there is limited up-to-date evidence on the prevalence and factors associated with complementary feeding practices to guide policy actions at the subnational level in India. We investigated the regional prevalence and factors associated with complementary feeding practices in India.MethodsThis study used a sample of 69,464 maternal responses from the 2015-16 National Family Health Survey in India. The prevalence of complementary feeding indicators was estimated using data for each administrative region, namely: North (n=8469), South (n=12,828), East (n=18,141), West (n=8940), North-East (n=2422) and Central (n=18,664). Factors associated with complementary feeding by region in India were investigated using logistic regression Generalized Linear Latent and Mixed Models (GLLAMM) with a logit link and binomial family that adjusted for clustering and sampling weights.ResultsThe study showed a wide variation in the prevalence of introduction of solid, semi-solid or soft foods(complementary foods) among infants aged 6-8months in regional India; highest in the South (61%) and lowest in the Central and Northern regions (38%). Similarly, minimum dietary diversity (MDD) was highest in the South (33%) and lowest in the Central region (12%). Both minimum meal frequency (MMF) and minimum acceptable diet (MAD) varied substantially across the regions. The factors associated with complementary feeding practices also differed across Indianregions. Significant modifiable factors associated with complementary feeding practices included higher household wealth index for the introduction of complementary foods in the North and Eastern India; higher maternal education for MMF and MDD in the North and Central regions; and frequent antenatal care visits (>= 4 visits) for all indicators but for different regions.ConclusionOur study indicates that there are wide differences in regional prevalence and factors associated with complementary feeding practices in India. The improvement of complementary feeding practices in India would require national and sub-national efforts that target vulnerable mothers, including those with no education and limited health service contacts.
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