Meat demand in China: to include or not to include meat away from home?

被引:26
作者
Bai, Junfei [1 ]
Seale, James L., Jr. [2 ]
Wahl, Thomas, I [3 ]
机构
[1] China Agr Univ, Coll Econ & Management, Beijing Food Safety Policy & Strategy Res Base, Beijing 100083, Peoples R China
[2] Univ Florida, Food & Resource Econ Dept, Gainesville, FL 32611 USA
[3] North Dakota State Univ, Dept Agribusiness & Appl Econ, Fargo, ND 58108 USA
基金
中国国家自然科学基金;
关键词
demand analysis; consumer demand; China; FOOD-CONSUMPTION; HOUSEHOLD DEMAND; STRUCTURAL-CHANGE; EXPENDITURE; SYSTEMS; PATTERNS; MICRODATA; INCOME;
D O I
10.1111/1467-8489.12362
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
This study examines meat consumption in China, the world's largest meat consumer and producer, by considering both meat consumed at home and away from home based upon a diary-based household survey. The results indicate that income growth leads to beef, poultry, other meat and pork away from home consumption to grow more than proportionally to total meat consumption. We also find that meats consumed away from home grow faster than at home counterparts due to higher income elasticities, suggesting that ignoring meat away from home could significantly underestimate current and future meat consumption.
引用
收藏
页码:150 / 170
页数:21
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