Perioperative peripheral parenteral nutrition to support major gastrointestinal surgery: Expert opinion on treating the right patients at the right time

被引:11
|
作者
Senkal, Metin [1 ]
Bonavina, Luigi [2 ,3 ]
Reith, Bernd [4 ]
Caruso, Rosario [5 ]
Matern, Ursula [4 ]
Duran, Manuel [6 ]
机构
[1] Marien Hosp Witten, Witten, Germany
[2] Univ Milan, Med Sch, Milan, Italy
[3] IRCCS Policlin San Donato, Div Gen & Foregut Surg, Milan, Italy
[4] Agaples Diakonie Clin, Kassel, Germany
[5] IRCCS Policlin San Donato, Hlth Profess Res & Dev Unit, Milan, Italy
[6] King Juan Carlos Univ, King Juan Carlos Univ Hosp, Fac Hlth Sci, Madrid, Spain
关键词
Perioperative; Peripheral parenteral nutrition; Surgery; Gastrointestinal; ERAS; Enhanced recovery after surgery; ENHANCED RECOVERY; CLINICAL NUTRITION; GUIDELINES; SOCIETY; ERAS; CARE; SARCOPENIA; CANCER; ONCOLOGISTS; RESECTION;
D O I
10.1016/j.clnesp.2021.04.006
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background & aims: Patients undergoing major gastrointestinal surgery may be in particular need of nutritional therapy due to potential pre-existing disease-related malnutrition and the impact of surgical procedures. Peripheral parenteral nutrition (PPN), delivered via a peripheral catheter, is aligned with the Enhanced Recovery After Surgery (ERAS) concept of minimally invasive interventions where possible. However, uncertainties regarding perioperative PPN for patients undergoing major gastrointestinal surgery arise, in part, due to lack of clinical guidelines. This paper aims to provide practical guidance on perioperative PPN, within the framework of ERAS. Methods: A panel of surgeons and nurses convened to identify knowledge gaps and share their best practice experience regarding PPN provision for patients undergoing major gastrointestinal surgery. Clinical needs were identified and addressed based on the panel's experience and a narrative review. Results: Key topics addressed include how PPN can support ERAS nutritional recommendations, identifying gastrointestinal surgery patient subgroups who are likely to benefit from PPN, perioperative timepoints when PPN may be required, and optimizing the delivery of PPN. An algorithm to support the identification and management of patients' perioperative nutritional needs was developed. Conclusions: This paper aims to assist healthcare providers by addressing best practice questions related to the use of PPN during the critical perioperative period within the ERAS concept. This may facilitate timely nutritional intervention to help improve postoperative clinical outcomes and quality of life for patients undergoing major gastrointestinal surgery. (C) 2021 The Authors. Published by Elsevier Ltd on behalf of European Society for Clinical Nutrition and Metabolism.
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页码:16 / 24
页数:9
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