Effect of Environmental Factors on Growth and Development of Fruits

被引：38
作者：
Ali, Muhammad Moaaz [1 ]
Yousef, Ahmed Fathy [1 ,2 ]
Li, Binqi [1 ]
Chen, Faxing [1 ]
机构：
[1] Fujian Agr & Forestry Univ, Coll Hort, Fuzhou 350002, Fujian, Peoples R China
[2] Univ Al Azhar, Branch Assiut, Coll Agr, Dept Hort, Assiut 71524, Egypt
来源：
TROPICAL PLANT BIOLOGY | 2021年 / 14卷 / 03期
关键词：
Light induced colouration; Thermotolerance; Anthocyanin; Abiotic stress; PHYTO-NUTRITIONAL COMPOSITION; APPLES MALUS-DOMESTICA; ANTHOCYANIN BIOSYNTHESIS; EXOGENOUS APPLICATION; WATER-STRESS; TOMATO; QUALITY; LIGHT; HEAT; TEMPERATURE;
D O I：
10.1007/s12042-021-09291-6
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
Environmental factors play critical role in determining growth and development of fruits. This phenomenon has been known for quite a while, and endeavors have been made worldwide to examine the connections and create relapse conditions and models to foresee plant profitability. These activities are continuing today, and some of the more recent efforts are presented in this review. This review provides comprehensive information on different climatic factors including light, temperature, humidity and atmospheric gases influencing physio-morphological characteristics of fruits.
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收藏
页码：226 / 238
页数：13
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