Corporate social responsibility in tourism and hospitality

被引:139
作者
Font, Xavier [1 ]
Lynes, Jennifer [2 ]
机构
[1] Univ Surrey, Sch Hospitality & Tourism Management, Guildford, Surrey, England
[2] Univ Waterloo, Sch Environm Enterprise & Dev, Waterloo, ON N2L 3G1, Canada
关键词
Tourism; hospitality; stakeholders; corporate social responsibility; accountability; sustainability; FIRM PERFORMANCE; CUSTOMER LOYALTY; MODERATING ROLE; SUSTAINABILITY COMMUNICATION; ENVIRONMENTAL-MANAGEMENT; UNDERLYING MOTIVATIONS; FINANCIAL PERFORMANCE; BUSINESS PERFORMANCE; QUALITY MANAGEMENT; RESTAURANT FIRMS;
D O I
10.1080/09669582.2018.1488856
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The past decade has seen significant growth in the tourism and hospitality literature on corporate social responsibility (CSR). Indeed, over 70% of the articles on this topic have been published in the past five years. Through the application of a stakeholder lens, this paper explores how CSR has developed within the extant literature, paying particular attention to current gaps and highlighting the contributions of the research in this special issue. This emerging research on CSR in the context of tourism and hospitality is pushing past the boundaries of early approaches to corporate sustainability by providing empirical evidence to support the importance of integrating a range of stakeholder perspectives and needs throughout the planning, implementation, and evaluation of CSR initiatives. We observe that while there is ample research on certain stakeholder groups such as management, employees, shareholders, and consumers, there is less emphasis on the role of communities and ecosystems as stakeholders and very little related to suppliers, NGOs, and government. Although tourism and hospitality firms may not be subject to the same pressures as other industries, there remain important opportunities to both document and engage these external stakeholders in the journey towards sustainability.
引用
收藏
页码:1027 / 1042
页数:16
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