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A field based evaluation of household arsenic removal technologies for the treatment of drinking water
被引:21
作者:
Sutherland, D
Swash, PM
[1
]
Macqueen, AC
McWilliam, LE
Ross, DJ
Wood, SC
机构:
[1] Univ London Imperial Coll Sci Technol & Med, Environm Geosci & Engn Grp, London SW7 2BY, England
[2] WS Atkins Int Ltd, Epsom KT18 5BW, Surrey, England
关键词:
arsenic;
Bangladesh;
bacteriological;
coagulation;
decarbonation;
D O I:
10.1080/09593332508618444
中图分类号:
X [环境科学、安全科学];
学科分类号:
08 ;
0830 ;
摘要:
Seven household treatment technologies for the removal of arsenic (Alcan, BUET, DPHE/DANIDA, Garnet, Sono, Stevens, Tetrahedron) were each evaluated using water from 63 different tube wells taken from 3 different regions of Bangladesh. The technologies that were evaluated were chosen from those that appeared user friendly, readily available and whose promoters were open to participate in the study. Arsenic concentrations in feed and treated waters were analysed by the PeCo 75 arsenic field test kit, AA-hydride generation and ICP-AES. Feed water arsenic concentrations were found to be up to 600 mug 1(-1). The more advanced treatment methods using: activated alumina (Alcan, BUET); metallic iron (Sono); anionic exchange resin (Tetrahedron) and iron coagulation (Stevens) were found to be most easily used and efficiently reduced arsenic concentrations to below the Bangladesh drinking water standard (0.05 mg As 1(-1)). The use of aluminium. sulphate coagulants and permanganate oxidants in the DPHE/DANIDA technology introduced unacceptably high concentrations of aluminium and manganese into the treated waters and are not recommended in household water treatment applications. While arsenic concentrations were initially considered to be of paramount importance, it became dear that such technologies can increase the risk of bacterial contamination in the treated water and this needs serious consideration as this could create a hazard much greater than the arsenic contained in the water. Ground waters sampled during the course of this study were mostly found to be bacteria free. To minimize any risks relating to bacterial contamination the addition of hypochlorite or the boiling of water is necessary.
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页码:1385 / 1403
页数:19
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