Incidence of Listeria spp. in clinical and food samples in Mangalore, India

被引：58

作者：

Dhanashree, B

Otta, SK

Karunasagar, I ^{[1
]}

Goebel, W

Karunasagar, I ^{[1
]}

机构：

[1] Univ Agr Sci Mangalore, Coll Fisheries, Dept Microbiol, Mangalore 575002, India

[2] Kasturba Med Coll & Hosp, Dept Microbiol, Mangalore 575001, India

[3] Univ Wurzburg, Lehrstuhl Mikrobiol, D-97074 Wurzburg, Germany

来源：

FOOD MICROBIOLOGY | 2003年 / 20卷 / 04期

关键词：

Listeria spp; food samples; India;

D O I：

10.1016/S0740-0020(02)00140-5

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A prospective study was carried out in food and clinical samples from Mangalore, South India, during March 1997 December 2001, to determine the incidence of Listeria spp. Bacteriological investigations were done on 633 clinical and 320 food samples. Listeria monocytogenes was isolated from two clinical and two food samples. The incidence of Listeria spp. was 0.3% in clinical and 17.5% in food samples. Seafood, beef, raw milk, vegetables showed the presence of Listeria innocua. (C) 2003 Elsevier Science Ltd. All rights reserved.

引用

页码：447 / 453

页数：7

共 48 条

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