Metaproteomic analysis of enzymatic composition in Baobaoqu fermentation starter for Wuliangye baijiu

被引:12
作者
Fan, Weiye [1 ]
Zhao, Xinrui [1 ,2 ]
Du, Guocheng [1 ,2 ,3 ]
Chen, Jian [1 ,2 ,4 ]
Li, Jianghua [1 ,2 ]
Zheng, Jia [5 ]
Qiao, Zongwei [5 ]
Zhao, Dong [5 ]
机构
[1] Jiangnan Univ, Sch Biotechnol, Key Lab Ind Biotechnol, Minist Educ, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China
[2] Jiangnan Univ, Sci Ctr Future Foods, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China
[3] Jiangnan Univ, Key Lab Carbohydrate Chem & Biotechnol, Minist Educ, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China
[4] Jiangnan Univ, Natl Engn Lab Cereal Fermentat Technol, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China
[5] Wuliangye Yibin Co Ltd, 150 Minjiang West Rd, Yibin 644007, Sichuan, Peoples R China
基金
中国国家自然科学基金;
关键词
Baobaoqu; enzymatic composition; fermentation starter; flavour substances; metaproteomics; Wuliangye baijiu; MICROBIAL DIVERSITY; CHINESE; DAQU; EXPRESSION;
D O I
10.1111/ijfs.15047
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Wuliangye is one of the most famous brands of baijiu in China. The typical flavours of Wuliangye baijiu are mainly formed by the multifarious enzymes in fermentation starter (Baobaoqu, BBQ). As the enzymes remained poorly understood, the detailed enzymatic composition of BBQ was analysed by metaproteomics for the first time. It is worth noting that the enzymes from plant, animals and micro-organisms were detected together and oxidoreductases were the dominant enzymes. Next, the analysis of function showed that the enzymes were mainly involved in carbon metabolism and the biosynthesis of amino acids. Additionally, the relationship between differential abundant enzymes and formation of typical flavour substances in premium and normal BBQ was established. Furthermore, the activities of classic enzymes in BBQ were examined to verify the reliability of metaproteomic results. This study will provide clues to further improve the manufacturing technology for Wuliangye baijiu.
引用
收藏
页码:4170 / 4181
页数:12
相关论文
共 34 条
[1]   Gene Ontology: tool for the unification of biology [J].
Ashburner, M ;
Ball, CA ;
Blake, JA ;
Botstein, D ;
Butler, H ;
Cherry, JM ;
Davis, AP ;
Dolinski, K ;
Dwight, SS ;
Eppig, JT ;
Harris, MA ;
Hill, DP ;
Issel-Tarver, L ;
Kasarskis, A ;
Lewis, S ;
Matese, JC ;
Richardson, JE ;
Ringwald, M ;
Rubin, GM ;
Sherlock, G .
NATURE GENETICS, 2000, 25 (01) :25-29
[2]   Filamentous fungal diversity and community structure associated with the solid state fermentation of Chinese Maotai-flavor liquor [J].
Chen, Bi ;
Wu, Qun ;
Xu, Yan .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2014, 179 :80-84
[3]   Plasma-derived Extracellular Vesicles Contain Predictive Biomarkers and Potential Therapeutic Targets for Myocardial Ischemic (MI) Injury [J].
Cheow, Esther Sok Hwee ;
Cheng, Woo Chin ;
Lee, Chuen Neng ;
de Kleijn, Dominique ;
Sorokin, Vitaly ;
Sze, Siu Kwan .
MOLECULAR & CELLULAR PROTEOMICS, 2016, 15 (08) :2628-2640
[4]   Isolation and Characterization of Endocellulase-Free Multienzyme Complex from Newly Isolated Thermoanaerobacterium thermosaccharolyticum Strain NOI-1 [J].
Chimtong, Suphavadee ;
Tachaapaikoon, Chakrit ;
Pason, Patthra ;
Kyu, Khin Lay ;
Kosugi, Akihiko ;
Mori, Yutaka ;
Ratanakhanokchai, Khanok .
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2011, 21 (03) :284-292
[5]  
Chui W. Q., 2011, J FOOD SCI BIOTECHNO, V30, P761, DOI DOI 10.4028/WWW.SCIENTIFIC.NET/AMR.881-883.761
[6]   Alpha-amylase immobilized on polycaprolactone-grafted magnetic nanoparticles: improving stability and reusability [J].
Defaei, Mahshid ;
Taheri-Kafrani, Asghar ;
Miroliaei, Mehran ;
Yaghmaei, Parichehreh .
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 2020, 95 (08) :2243-2250
[7]   An investigation of the metabolism of valine to isobutyl alcohol in Saccharomyces cerevisiae [J].
Dickinson, JR ;
Harrison, SJ ;
Hewlins, MJE .
JOURNAL OF BIOLOGICAL CHEMISTRY, 1998, 273 (40) :25751-25756
[8]   Metabolomics approach used for understanding temperature-related pectinase activity in Bacillus licheniformis DY2 [J].
Guan, Yi ;
Yin, Di ;
Du, Xi ;
Ye, Xiuyun .
FEMS MICROBIOLOGY LETTERS, 2018, 365 (23)
[9]   A multistrategy approach for improving the expression ofE. coliphytase inPichia pastoris [J].
Helian, Yuankun ;
Gai, Yuanming ;
Fang, Huan ;
Sun, Yumei ;
Zhang, Dawei .
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, 2020, 47 (12) :1161-1172
[10]  
Hosseini SV, 2016, IRAN J MICROBIOL, V8, P8