共 50 条
- [43] STUDIES ON STORAGE STABILITY OF FREEZE-DRIED FOODS .1. LIPID STABILITY AND MOISTURE BEHAVIOR OF FREEZE-DRIED MEAT TREATED WITH STEAMING JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1985, 32 (10): : 718 - 724
- [44] NATURE OF FREE RADICALS IN FREEZE-DRIED FISHERY PRODUCTS AND OTHER LIPID-PROTEIN SYSTEMS FISHERY BULLETIN OF THE NATIONAL OCEANIC AND ATMOSPHERIC ADMINISTRATION, 1971, 69 (02): : 371 - &