Chemical Composition and Antimicrobial Activity of the Essential Oil of Alpinia speciosa K. Schum. Rhizome From India

被引：12
作者：
Indrayan, Akshaya K. [1 ]
Tyagi, Pradeep K. [1 ]
Agrawal, Nitin K. [1 ]
机构：
[1] Gurukula Kangri Univ, Dept Chem, Nat Prod Lab, Hardwar 249404, India
来源：
JOURNAL OF ESSENTIAL OIL RESEARCH | 2010年 / 22卷 / 02期
关键词：
Alpinia speciosa; Alpinia zerumbet; Alpinia nutans; Zingiberaceae; essential oil composition; terpinen-4-ol; 1,8-cineole; antimicrobial activity; GAMMA-TERPINENE; KAVA PYRONES; ZERUMBET; RATS;
D O I：
10.1080/10412905.2010.9700297
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The essential oil of the rhizome of Alpinia speciosa K. Schum. collected from Dehradun, India, was isolated by hydrodistillation and analyzed by GC and GUMS. Sixty-six compounds representing 95.98% of the oil were identified. The major constituents of the essential oil of the rhizome were terpinen-4-ol (15.4%), 1,8-cineole (11.1%) and T-cadinol (8.8%). The oil showed antibacterial activity against Micrococcus luteus, Streptococcus mutans, Bacillus subtilis, Staphylococcus aureus (Gram-positive), Salmonella typhi and Pseudomonas aeruginosa (Grain-negative) using the well diffusion method.
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收藏
页码：179 / 182
页数：4
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