Could Sirt1-mediated epigenetic effects contribute to the longevity response to dietary restriction and be mimicked by other dietary interventions?

被引:47
|
作者
Wakeling, Luisa A. [1 ,2 ]
Ions, Laura J. [1 ,2 ]
Ford, Dianne [1 ,2 ]
机构
[1] Univ Newcastle, Inst Cell & Mol Biosci, Newcastle Upon Tyne NE2 4HH, Tyne & Wear, England
[2] Univ Newcastle, Human Nutr Res Ctr, Newcastle Upon Tyne NE2 4HH, Tyne & Wear, England
基金
英国生物技术与生命科学研究理事会;
关键词
Dietary restriction; Sirt1; Resveratrol; Epigenetics; DNA methylation; Histone acetylation; MODERATE FOLATE-DEPLETION; ABERRANT CRYPT FORMATION; GENOMIC DNA METHYLATION; T-CELL SENESCENCE; CALORIE RESTRICTION; LIFE-SPAN; RHESUS-MONKEYS; GENE-EXPRESSION; MITOCHONDRIAL BIOGENESIS; GLOBAL DNA;
D O I
10.1007/s11357-009-9104-5
中图分类号
R592 [老年病学]; C [社会科学总论];
学科分类号
03 ; 0303 ; 100203 ;
摘要
Dietary restriction (DR) increases lifespan in a range of evolutionarily distinct species. The polyphenol resveratrol may be a dietary mimetic of some effects of DR. The pivotal role of the mammalian histone deacetylase (HDAC) Sirt1, and its homologue in other organisms, in mediating the effects of both DR and resveratrol on lifespan/ageing suggests it may be the common conduit through which these dietary interventions influence ageing. We propose the novel hypothesis that effects of DR relevant to lifespan extension include maintenance of DNA methylation patterns through Sirt1-mediated epigenetic effects, and proffer the view that dietary components, including resveratrol, may mimic these actions.
引用
收藏
页码:327 / 341
页数:15
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