Microencapsulation of Beauveria bassiana (Bb) conidia with sodium humate (SH) was undertaken successfully through spray drying at a high inlet air temperature of 175 degrees C with corresponding outlet air temperature of 86.5 +/- 1.3 degrees C using 0.2% SH. The obtained product was a free-flowing, dark-brown powder containing microcapsules of Bb conidia coated with sodium humate (Bb-SH). These microcapsules measured 2.47-3.57 mu m and possessed an uneven, fluffy surface. The colony-forming units (CFU) of Bb-SH microcapsules spray-dried at 175 degrees C were 21.54 LCFUg(-1), on par with 21.59 LCFUg(-1) for Bb conidial powder not subjected to spray drying. Bb-SH microcapsules resulted in a high mortality of 93.0% against six-day-old Helicoverpa armigera larvae within five days after treatment. Bb-SH microcapsules readily dispersed in water, releasing sodium humate from the conidial surface. Germination of conidia was not affected by sodium humate as visualized by scanning electron microscopy of the cuticular surface of treated larvae. Bb-SH microcapsules showed good viability (21.11 LCFUg(-1)) at the end of six months of storage at room temperature (approximate to 30 degrees). Thus, sodium humate is a promising biopolymer for encapsulation of Bb conidia for extended shelf-life at room temperature.
机构:
Embrapa Food Technol, BR-23020470 Rio De Janeiro, RJ, Brazil
Univ Estadual Campinas, Fac Food Engn, Dept Food Engn, Campinas, SP, BrazilEmbrapa Food Technol, BR-23020470 Rio De Janeiro, RJ, Brazil
Tonon, Renata V.
Pedro, Ranie B.
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Univ Estadual Campinas, Fac Food Engn, Dept Food Engn, Campinas, SP, BrazilEmbrapa Food Technol, BR-23020470 Rio De Janeiro, RJ, Brazil
Pedro, Ranie B.
Grosso, Carlos R. F.
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Univ Estadual Campinas, Fac Food Engn, Dept Food & Nutr, Campinas, SP, BrazilEmbrapa Food Technol, BR-23020470 Rio De Janeiro, RJ, Brazil
Grosso, Carlos R. F.
Hubinger, Miriam D.
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Univ Estadual Campinas, Fac Food Engn, Dept Food Engn, Campinas, SP, BrazilEmbrapa Food Technol, BR-23020470 Rio De Janeiro, RJ, Brazil
机构:
Hokkaido Univ, Grad Sch Agr, Sapporo, Hokkaido 0608589, JapanHokkaido Univ, Grad Sch Agr, Sapporo, Hokkaido 0608589, Japan
Ushiyama, Tetsuya
Shimizu, Naoto
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Hokkaido Univ, Res Fac Agr, Sapporo, Hokkaido 0608589, Japan
Hokkaido Univ, Field Sci Ctr Northern Biosphere, Sapporo, Hokkaido 0600811, JapanHokkaido Univ, Grad Sch Agr, Sapporo, Hokkaido 0608589, Japan
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Univ Nacl Litoral, Fac Ingn Quim, Inst Tecnol Alimentos, Santa Fe, ArgentinaUniv Nacl Litoral, Fac Ingn Quim, Inst Tecnol Alimentos, Santa Fe, Argentina
Castel, Virginia
Rubiolo, Amelia C.
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Univ Nacl Litoral, Fac Ingn Quim, Inst Tecnol Alimentos, Santa Fe, ArgentinaUniv Nacl Litoral, Fac Ingn Quim, Inst Tecnol Alimentos, Santa Fe, Argentina
Rubiolo, Amelia C.
Carrara, Carlos R.
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Univ Nacl Litoral, Fac Ingn Quim, Inst Tecnol Alimentos, Santa Fe, ArgentinaUniv Nacl Litoral, Fac Ingn Quim, Inst Tecnol Alimentos, Santa Fe, Argentina