Optimization of Dynamic Microwave-Assisted Extraction of Dihydromyricetin from Ampelopsis grossedentata using Response Surface Methodology

被引:0
|
作者
Li, Wei [1 ]
Chen, Yuzhen [2 ]
Xu, Xiang [3 ]
Zheng, Cheng [4 ]
Zhao, Jian [5 ]
机构
[1] Hubei Univ Technol, Coll Biol Engn & Food Sci, Wuhan 430068, Hubei, Peoples R China
[2] Henan Inst Sci & Technol, Sch Math Sci, Xinxiang 453003, Peoples R China
[3] Chinese Acad Agr Sci, Inst Apiculture Res, Beijing 100093, Peoples R China
[4] Guangzhou Univ, Coll Chem & Chem Engn, Guangzhou 510091, Guangdong, Peoples R China
[5] Univ New South Wales, Sch Chem Engn, Sydney, NSW 2052, Australia
来源
关键词
Dihydromyricetin; Ampelopsis grossedentata; Dynamic microwave-assisted extraction; Response surface methodology;
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Dihydromyricetin is a natural flavonoid and principal component of the Chinese herbal tea, Ampelopsis grossedentata, with numerous health-promoting bioactivities. Response surface methodology (RSM) was employed to optimize the extraction of dihydromyricetin from Ampelopsis grossedentata leaves using dynamic microwave assisted multi-stage countercurrent extraction. The influence of temperature, pH, time and solvent/material ratio on the yield of extraction was investigated. It was found that the extraction data were sufficiently fitted into a second-order polynomial model (R-2 = 0.9992). The extraction parameters of temperature, pH and solvent/material ratio, the quadrics of time, temperature and pH, and the interaction between each two of the four extraction parameters had a significant effect on the yield. The optimal conditions for extracting dihydromyricetin were predicted to be: temperature, 96.8 degrees C; time, 8.8 min; solvent/material ratio, 26.4/1 and pH, 5.3. Under those conditions, the predicted yield was 92.3% of dihydromyricetin in the leaves.
引用
收藏
页码:1028 / 1034
页数:7
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