In vitro evaluation of antioxidant and cytotoxic activities of lignin fractions extracted from Acacia nilotica

被引:102
作者
Barapatre, Anand [1 ]
Meena, Avtar Singh [2 ]
Mekala, Sowmya [3 ]
Das, Amitava [3 ]
Jha, Harit [1 ]
机构
[1] Guru Ghasidas Vishwavidyalaya, Dept Biotechnol, Bilaspur 495009, Chhattisgarh, India
[2] Natl Inst Pathol, Tumor Biol Lab, New Delhi 110029, India
[3] Indian Inst Chem Technol, CSIR, Ctr Chem Biol, Uppal Rd, Hyderabad 500007, TS, India
关键词
Acacia; Lignin; Fractionation; Free radical scavenging; Reactive oxygen species scavenging; Cytotoxicity; RADICAL SCAVENGING ACTIVITY; ACCELERATED SOLVENT-EXTRACTION; NATURAL ANTIOXIDANTS; PHENOLIC-COMPOUNDS; BARK EXTRACTS; INDICA; POWER; WOOD;
D O I
10.1016/j.ijbiomac.2016.01.109
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Lignin is one of the most important phytomacromolecule with diverse therapeutic properties such as anticancer, antimicrobial, anti-inflammatory and immune -stimulatory. The present study was carried out to evaluate the in vitro antioxidant, free radical scavenging and anti-proliferative/cytotoxic activities of eleven different lignin fractions, extracted from the wood of Acacia nilotica by pressurized solvent extraction (PSE) and successive solvent extraction (SSE) methods. Results indicate that the PSE fractions have high polyphenolic content and reducing power. However, the antioxidant efficiency examined by DPPH and ABTS radical scavenging assay was higher in SSE fractions. All lignin fractions revealed a significant ability to scavenge nitric oxide, hydroxyl and superoxide radicals. The extracted lignin fractions display high ferric ion reducing capacity and also possess excellent antioxidant potential in the hydrophobic (linoleic acid) system. Fractions extracted by polar solvent has the highest iron (Fe2+) chelating activity as compared to other factions, indicating their effect on the redox cycling of iron. Four lignin fractions depicted higher cytotoxic potential (IC50: 2-15 mu g/mL) towards breast cancer cell line (MCF-7) but were ineffective (IC50: >= 100 mu g/mL) against normal primary human hepatic stellate cells (HHSteCs). These findings suggest that the lignin extracts of A. nilotica wood has a remarkable potential to prevent disease caused by the overproduction of radicals and also seem to be a promising candidate as natural antioxidant and anti -cancer agents. (C) 2016 Elsevier B.V. All rights reserved.
引用
收藏
页码:443 / 453
页数:11
相关论文
共 37 条
  • [1] Free radical scavenging activity and reducing power of Acacia nilotica wood lignin
    Aadil, Keshaw Ram
    Barapatre, Anand
    Sahu, Sudha
    Jha, Harit
    Tiwary, Bhupendra Nath
    [J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2014, 67 : 220 - 227
  • [2] ANTIOXIDANT ACTIVITY OF DIFFERENT EXTRACTS OF RED PITAYA (HYLOCEREUS POLYRHIZUS) SEED
    Adnan, Liana
    Osman, Azizah
    Hamid, Azizah Abdul
    [J]. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2011, 14 (06) : 1171 - 1181
  • [3] Dietary antioxidants - past, present and future?
    Astley, SB
    [J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2003, 14 (03) : 93 - 98
  • [4] Structural characterization of lignin: A potential source of antioxidants guaiacol and 4-vinylguaiacol
    Azadfar, Mohammadali
    Gao, Allan Haiming
    Bule, Mahesh V.
    Chen, Shulin
    [J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2015, 75 : 58 - 66
  • [5] In vitro antioxidant and antidiabetic activities of biomodified lignin from Acacia nilotica wood
    Barapatre, Anand
    Aadil, Keshaw Ram
    Tiwary, Bhupendra Nath
    Jha, Harit
    [J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2015, 75 : 81 - 89
  • [6] Accelerated solvent extraction of phenolic compounds from sorghum brans
    Barros, F.
    Dykes, L.
    Awika, J. M.
    Rooney, L. W.
    [J]. JOURNAL OF CEREAL SCIENCE, 2013, 58 (02) : 305 - 312
  • [7] Bendary E., 2013, Annals of Agricultural Science (Cairo), V58, P173, DOI 10.1016/j.aoas.2013.07.002
  • [8] Fractionation of five technical lignins by selective extraction in green solvents and characterisation of isolated fractions
    Boeriu, Carmen G.
    Fitigau, Firuta I.
    Gosselink, Richard J. A.
    Frissen, August E.
    Stoutjesdijk, Jan
    Peter, Francisc
    [J]. INDUSTRIAL CROPS AND PRODUCTS, 2014, 62 : 481 - 490
  • [9] Antioxidant and antigenotoxic activities in Acacia salicina extracts and its protective role against DNA strand scission induced by hydroxyl radical
    Chatti, Ines Bouhlel
    Boubaker, Jihed
    Skandrani, Ines
    Bhouri, Wissem
    Ghedira, Kamel
    Ghedira, Leila Chekir
    [J]. FOOD AND CHEMICAL TOXICOLOGY, 2011, 49 (08) : 1753 - 1758
  • [10] Sources of natural phenolic antioxidants
    Dimitrios, Boskou
    [J]. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2006, 17 (09) : 505 - 512