Glycoside phosphorylases for carbohydrate synthesis: An insight into the diversity and potentiality

被引:11
作者
Awad, Faisal Nureldin [1 ,2 ]
机构
[1] Natl Food Res Ctr, POB 213, Khartoum, Sudan
[2] Nanjing Agr Univ, Coll Food Sci & Technol, 1 Weigang, Nanjing 210095, Peoples R China
关键词
Glycoside phosphorylases; Carbohydrate-active enzyme; CAZy; Enzymatic synthesis;
D O I
10.1016/j.bcab.2020.101886
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Glycoside phosphorylases (GPs) are a major group of enzymes which catalyze the reversible formation and cleavage of glycosidic linkages, thus combining a dual functionality of both glycoside hydrolases (GHs) and glycosyltransferases (GTs). This unique advantage of reversibility, alongside with the strict regioselectivity, and the use of simple sugar phosphate donors, makes phosphorylases valuable catalysts in the synthesis of various carbohydrate structures, such as the synthesis of low-calorie sweeteners and valuable disaccharides, the synthesis of prebiotic compounds linked to health benefits, synthetic drug delivery systems and other physiological related structures, including, core components of N-linked glycans, O-linked mucin glycoproteins. Although these types of enzymes are still under-explored compared to the glycoside hydrolases and the glycosyltransferases, recently more discovered phosphorylases had been reported leading to more possibilities of synthesizing difficult glycosides. Herein we provide an overview of the distribution of GPs within the carbohydrate-active enzymes (CAZy) database, and the recent utilization of these enzymes for synthetic approaches of di- and oligosaccharides.
引用
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页数:11
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