Microwave-assisted isolation of essential oil of Cinnamomum iners Reinw. ex Bl:: Comparison with conventional hydrodistillation

被引:40
作者
Phutdhawong, Weerachai [1 ]
Kawaree, Rungthip
Sanjaiya, Samart
Sengpracha, Waya
Buddhasukh, Duang
机构
[1] Maejo Univ, Fac Sci, Dept Chem, Chiang Mai 50290, Thailand
[2] Chiang Mai Univ, Fac Pharm, Dept Pharmaceut Sci, Chiang Mai 50000, Thailand
[3] Silpakorn Univ, Dept Chem, Fac Sci, Nakhon Pathom 73000, Thailand
[4] Chiang Mai Univ, Fac Sci, Dept Chem, Chiang Mai 50202, Thailand
来源
MOLECULES | 2007年 / 12卷 / 04期
关键词
microwave; (-)linalool; essential oil; Cinnamomum iners;
D O I
10.3390/12040868
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Microwave-assisted hydrodistillation was used to isolate an essential oil from the leaves of Cinnamomum iners Reinw. ex Bl., and the results compared with those obtained by conventional hydrodistillation. The composition of the oil from both methods was found to be similar, and (-)-linalool was found as the main component (30-50 %). The antioxidant activity of the essential oil obtained by both methods was evaluated using DPPH, ABTS, FRAP and lipid peroxidation methods, all of which indicated the same but insignificant activity.
引用
收藏
页码:868 / 877
页数:10
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