Lipid quality of fried potato chips

被引：0
|
作者：
Abou-Gharbia, HA [1 ]
Hosny, G [1 ]
机构：
[1] Univ Alexandria, Dept Food Sci, Alexandria, Egypt
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2004年 / 228卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
062-AGFD
引用
收藏
页码：U59 / U59
页数：1
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