Genome-wide identification of soybean WRKY transcription factors in response to salt stress

被引:74
|
作者
Yu, Yanchong [1 ,2 ]
Wang, Nan [1 ]
Hu, Ruibo [3 ]
Xiang, Fengning [1 ]
机构
[1] Shandong Univ, Sch Life Sci, Key Lab Plant Cell Engn & Germplasm Innovat, Jinan 250100, Shandong, Peoples R China
[2] Qingdao Agr Univ, Coll Life Sci, Shandong Key Lab Plant Biotechnol, Qingdao 266109, Shandong, Peoples R China
[3] Chinese Acad Sci, Qingdao Inst Bioenergy & Bioproc Technol, Songling Rd 189, Qingdao 266101, Shandong, Peoples R China
来源
SPRINGERPLUS | 2016年 / 5卷
基金
中国博士后科学基金;
关键词
WRKY; Soybean; Expression patterns; Salt stress; DNA-BINDING PROTEINS; FACTOR FAMILY; GENE FAMILY; PLANT SENESCENCE; ABIOTIC STRESSES; TOLERANCE; EXPRESSION; ARABIDOPSIS; OVEREXPRESSION; TARGETS;
D O I
10.1186/s40064-016-2647-x
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Members of the large family of WRKY transcription factors are involved in a wide range of developmental and physiological processes, most particularly in the plant response to biotic and abiotic stress. Here, an analysis of the soybean genome sequence allowed the identification of the full complement of 188 soybean WRKY genes. Phylogenetic analysis revealed that soybean WRKY genes were classified into three major groups (I, II, III), with the second group further categorized into five subgroups (IIa-IIe). The soybean WRKYs from each group shared similar gene structures and motif compositions. The location of the GmWRKYs was dispersed over all 20 soybean chromosomes. The whole genome duplication appeared to have contributed significantly to the expansion of the family. Expression analysis by RNA-seq indicated that in soybean root, 66 of the genes responded rapidly and transiently to the imposition of salt stress, all but one being up-regulated. While in aerial part, 49 GmWRKYs responded, all but two being down-regulated. RT-qPCR analysis showed that in the whole soybean plant, 66 GmWRKYs exhibited distinct expression patterns in response to salt stress, of which 12 showed no significant change, 35 were decreased, while 19 were induced. The data present here provide critical clues for further functional studies of WRKY gene in soybean salt tolerance.
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页数:15
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