Study of chemical environments for washing and descaling of food processing appliances: An insight in commercial cleaning products

被引：18

作者：

Basso, Margherita ^{[1
,3
]}

Simonato, Michele ^{[3
]}

Furlanetto, Riccardo ^{[3
]}

De Nardo, Luigi ^{[1
,2
]}

机构：

[1] Politecn Milan, Chem Mat & Chem Engn Dept Giulio Natta, I-20131 Milan, Italy

[2] INSTM Natl Interuniv Consortium Mat Sci & Technol, I-50121 Florence, Italy

[3] Res Hub Elect Profess, I-33170 Pordenone, Italy

来源：

JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY | 2017年 / 53卷

关键词：

Commercial cleaning products; Chemical environments; Durability; Food processing; Detergents; CRITICAL MICELLE CONCENTRATION; IN-PLACE CIP; STAINLESS-STEEL; TEMPERATURE-DEPENDENCE; SURFACE-TENSION; DETERGENT; IMPACT; OPTIMIZATION; ADSORPTION; STABILITY;

D O I：

10.1016/j.jiec.2017.03.041

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Food processing appliances are constantly exposed to harsh environments, resulting from a mix of chemical, thermal, and mechanical stresses. Considering cleaning processes, which are needed to preserve their safety and performances, exposes them to a wide spectrum of chemical products. Aim of this work is a comprehensive analysis of the current commercial cleaning products, identifying the differences among functional classes and the characteristics of washing environments. Data here summarized can be useful both to increase the knowledge about industrial washing environments and to enhance materials selection processes effectiveness, which should take into account materials durability towards complex chemical mixtures. (C) 2017 The Korean Society of Industrial and Engineering Chemistry. Published by Elsevier B.V. All rights reserved.

引用

页码：23 / 36

页数：14

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