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Formative qualitative research to develop community-based interventions addressing low birth weight in the plains of Nepal
被引:34
|作者:
Morrison, Joanna
[1
]
Dulal, Sophiya
[2
]
Harris-Fry, Helen
[1
]
Basnet, Machhindra
[2
]
Sharma, Neha
[2
]
Shrestha, Bhim
[2
]
Manandhar, Dharma
[2
]
Costello, Anthony
[1
]
Osrin, David
[1
]
Saville, Naomi
[1
]
机构:
[1] UCL, Inst Global Hlth, 30 Guilford St, London WC1N 1EH, England
[2] MIRA, Thapathali, Kathmandu, Nepal
基金:
英国惠康基金;
关键词:
Nutrition;
Gender;
Neonatal health;
Qualitative;
Intra-household food allocation;
HEALTH;
FOOD;
STRATEGIES;
ALLOCATION;
AUTONOMY;
MALARIA;
GROWTH;
D O I:
10.1017/S1368980017002646
中图分类号:
R1 [预防医学、卫生学];
学科分类号:
1004 ;
120402 ;
摘要:
Objective: To explore the factors affecting intra-household food allocation practices to inform the development of interventions to prevent low birth weight in rural plains of Nepal. Design: Qualitative methodology using purposive sampling to explore the barriers and facilitating factors to improved maternal nutrition. Setting: Rural Dhanusha District, Nepal. Subjects: We purposively sampled twenty-five young daughters-in-law from marginalised groups living in extended families and conducted semi-structured interviews with them. We also conducted one focus group discussion with men and one with female community health volunteers who were mothers-in-law. Results: Gender and age hierarchies were important in household decision making. The mother-in-law was responsible for ensuring that a meal was provided to productive household members. The youngest daughter-in-law usually cooked last and ate less than other family members, and showed respect for other family members by cooking only when permitted and deferring to others' choice of food. There were limited opportunities for these women to snack between main meals. Daughters-in-law' movement outside the household was restricted and therefore family members perceived that their nutritional need was less. Poverty affected food choice and families considered cost before nutritional value. Conclusions: It is important to work with the whole household, particularly mothers-in-law, to improve maternal nutrition. We present five barriers to behaviour change: poverty; lack of knowledge about cheap nutritional food, the value of snacking, and cheap nutritional food that does not require cooking; sharing food; lack of self-confidence: and deference to household guardians. We discuss how we have targeted our interventions to develop knowledge, discuss strategics to overcome barriers, engage mothers-in-law, and build the confidence and social support networks of pregnant women.
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页码:377 / 384
页数:8
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